General Guide of How to Export China?
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SFDA Medical Devices Classification

Tags: | NMPA | Medical Device | Medical Device | 药监局 | 医疗器械 | 医疗器械 |

  

Form of Operation/Type of device Contracting or inserted Device 
Temporary Use Short-term use Long term use
Skin,Cavity and Tract Trauma Tissue Blood Circulation Central Circulation Skin,Cavity and Tract Trauma Tissue Blood Circulation Central Circulation Skin,Cavity and Tract Trauma Tissue Blood Circulation Central Circulation
Passive Device Device for transportation and storage of pharmaceutical liquid 2 2 3 2 2 3 2 3 3
Device for alternation of blood and body fluid / / 3 / / 3 / / 3
Device for medical dressing 1 2 2 1 2 2 / / /
Surgical instrument (inserted) 1 2 3 2 2 3 2 3 3
Reusable surgical instrument 1 1 2 / / / / / /
Disposable aseptic surgical device 1 2 3 2 3 3
Risky Food Export China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products

Meat
Products

Aquatic
Products

Animal
Feeds

GMO
Agriculturals

Dietary
Supplements

Infant
Formula

Fresh
Foods
More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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