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Foreign Meat production enterprises CNCA / GACC registration

Tags: | CNCA | Food | Meat | 认监委 | 食品 | 肉类 |

  

All foreign production enterprises exporting meat to China (including all kinds of poultry and other meat products, as well as edible by-products and entrails) are required to apply for registration with the Certification and Accreditation Administration (CNCA).

Food products of foreign production enterprises not registered are banned from importation.

According to three regulations, namely the Import and Export Animal and Plant Quarantine Law and its implementing regulations, the Food Hygiene Law, Import and Export Commodity Inspection Law, and Regulations on the Administration of Registration of Foreign Production Enterprises of Imported Food, all registered foreign production enterprises must carry out the various stages of approval for eventual trade.

That includes the production, processing and storage of meats exported to China under the supervision of the competent departments in their resident country (region), and must mark the registration number approved by CNCA on the packaging of approved products.

When the products of registered foreign production enterprises are imported into China, they must be inspected and quarantined by China’s entry/exit inspection and quarantine department.

Products failing inspection and quarantine would be returned, destroyed or hygienically treated in compliance with the relevant laws and regulations of China. Serious incidents could even result in the deregistration of the enterprises concerned.

The registration number of the foreign production enterprise is exclusive and may not be transferred to any third party for use. Should any registered foreign production enterprise be found to have exported products to China which are not its own nor have transferred its registration number to another enterprise, CNCA would revoke its registration.

Should any international organisation or the relevant department of the exporting country issue an epidemic notice, or the imported products be found to be infected during inspection and quarantine, or serious incidents of public health hazard occur, the General Administration of Quality Supervision, Inspection and Quarantine (GACC) would suspend the import of all related products from the country concerned by means of issuing a public notice.


Risky Food Export China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products

Meat
Products

Aquatic
Products

Animal
Feeds

GMO
Agriculturals

Dietary
Supplements

Infant
Formula

Fresh
Foods
More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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