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1. GB 10770-2010 Canned Complementary Foods for Infant and Young Children
2. GB10770-2010 Canned complementary foods for infant and young children
3. GB 10769-2010 Cereal-Based Complementary Foods for Infants and Young Children
4. GB 10769-2010 Cereal-based complementary foods for infants and young children
5. GB 5420-2010 Cheese
6. GB 22570-2014 Complementary Food Supplement
7. GB 19646-2010 Cream, butter and anhydrous milkfat
8. GB 5413.21-2010 Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and dairy products
9. GB 5413.34-2010 Determination of acidity in raw milk and dairy products
10. GB 22031-2010 Determination of added citrate content in cheese and processed cheese products
11. GB 5413.37-2010 Determination of aflatoxin M in milk and dairy products
12. GB 5009.24-2010 Determination of aflatoxins M1 and B1 in foods
13. GB 5009.4-2010 Determination of ash in foods
14. GB21703-2010 Determination of benzoic and sorbic acid in milk and dairy products
15. GB 5413.24-2010 Determination of chlorine in foods for infants and young children, milk and dairy products
16. GB 5413.3-2010 Determination of fat in foods for infants and young children, milk and dairy products
17. GB 5413.27-2010 Determination of fatty acids in foods for infants and young children, milk and dairy products
18. GB 5413.16-2010 Determination of folic acid (folate activity) in foods for infants and young children, milk and dairy products
19. GB 5413.19-2010 Determination of free biotin content in foods for infants and young children, milk and dairy products
20. GB 5413.38-2010 Determination of freezing point in raw milk
21. GB 5413.30-2010 Determination of impurities in raw milk and dairy products
22. GB 5413.25-2010 Determination of inositol in foods for infants and young children, milk and dairy products
23. GB 5413.6-2010 Determination of insoluble dietary fiber in foods for infants and young children, milk and dairy products
24. GB 5413.23-2010 Determination of iodine in foods for infants and young children, milk and dairy products
25. GB 5413.5-2010 Determination of lactose and sucrose in foods for infants and young children, milk and dairy products
26. GB 5009.12-2010 Determination of lead in foods
27. GB 5009.3-2010 Determination of moisture in foods
28. GB 5009.33-2010 Determination of nitrite and nitrate in foods
29. GB 5413.39-2010 Determination of nonfat total milk solids in milk and milk products
30. GB 5413.17-2010 Determination of pantothenic acid in foods for infants and young children, milk and dairy products
31. GB 5413.22-2010 Determination of phosphorus in foods for infants and young children, milk and dairy products
32. GB 5009.5-2010 Determination of protein in foods
33. GB 5009.93-2010 Determination of selenium in foods
34. GB 5413.29-2010 Determination of solubility in foods for infants and young children, milk and dairy products
35. GB 5413.33-2010 Determination of specific gravity in raw milk
36. GB 5413.26-2010 Determination of taurine in foods for infants and young children, milk and dairy products
37. GB 5413.36-2010 Determination of trans fatty acids in foods for infants and young children, milk and dairy products
38. GB 5413.9 -2010 Determination of vitamin A, D, E in foods for infant and young children, milk and dairy products
39. GB 5413.11-2010 Determination of vitamin B1 in foods for infants and young children, milk and dairy products
40. GB 5413.14-2010 Determination of vitamin B12 in foods for infants and young children, milk and dairy products
41. GB 5413.12-2010 Determination of vitamin B2 in foods for infants and young children, milk and dairy products
42. GB 5413.13-2010 Determination of vitamin B6 in foods for infants and young children, milk and dairy products
43. GB 5413.18-2010 Determination of vitamin C in foods for infants and young children, milk and dairy products
44. GB 5413.10-2010 Determination of vitamin K1 in foods for infants and young children, milk and dairy products
45. GB 5413.15-2010 Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and dairy products
46. GB 5413.35-2010 Determination of β-carotene in foods for infants and young children, milk and dairy products
47. GB 13102-2010 Evaporated milk, sweetened condensed milk and formulated condensed milk
48. GB 19302-2010 Fermented milk
49. GB 4789.1-2010 Food microbiological examination: General guidelines
50. GB 29922-2013 Formulas for Special Medical Purposes
51. GB 24154-2015 General Standard for Sports Nutritional Food
52. GB 25596-2010 General Standard of Formulas for Special Medical Purposes Intended for Infants
53. GB 12693-2010 Good Manufacturing Practice for Dairy Products
55. GB 23790-2010 Good Manufacturing Practice for Powdered Formulae for Infants and Young Children
57. GB 10765-2010 Infant Formula
58. GB 2762-2012 Maximum Levels of Contaminants in Foods
59. GB 2761-2011 Maximum Levels of Mycotoxins in Foods
60. GB 2763-2016 Maximum Residue Level of Pesticides in Foods34
61. GB 4789.2-2010 Microbiological examination in foods - Aerobic plate count
62. GB 4789.10-2010 Microbiological examination in foods - Detection of Staphylococcus aureus
63. GB 4789.3-2010 Microbiological examination in foods - Enumeration of coliforms
64. GB 4789.35-2010 Microbiological examination in foods - Examination of lactic acid bacteria in foods
65. GB 4789.18-2010 Microbiological examination in foods - Examination of milk and milk products
66. GB 4789.15-2010 Microbiological examination in foods - Examination of moulds and yeasts
67. GB 4789.40-2010 Microbiological examination in foods - Examination of Enterobacter sakazakii
68. GB 4789.30-2010 Microbiological examination in foods - Examination of Listeria monocytogenes
69. GB 4789.4-2010 Microbiological examination in foods - Examination of Salmonella
70. GB 19644-2010 Milk powder
71. GB 25191-2010 Modified milks
72. GB 31601-2015 Multi-nutrient supplementary food for pregnant and lactating women
73. GB 10767-2010 Older infants and young children formula
74. GB 19645-2010 Pasteurized milk
75. GB 29921-2013 Pathogen Limits for Food
76. GB 25192-2010 Process(ed) cheese
77. GB 19301-2010 Raw milk
78. GB 28050-2011 Standard for Nutrition Labelling of Prepackaged Foods
79. GB 7718-2011 Standard for the Labelling of Prepackaged Foods
80. GB 14880-2012 Standard Regarding Nutritional Fortification Substances in Foods
81. GB 2760-2011 Standards for Uses of Food Additives
82. GB 25190-2010 Sterilized milk
83. GB 13432-2013 The Labelling of Pre-packaged Foods for Special Dietary Uses
84. GB 11674-2010 Whey powder and whey protein powder
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