China GACC registration process flow chart

◄ China GACC registration process flow chart ►

GACC Registration
Online Application
Process

GACC Registration
Approval Process
for GACC-1-1

GACC Registration
Approval Process
for GACC-1-2

GACC Registration
Approval Process
for GACC-1-3

All food category

General food category

Medium risk food category

High risk food category

1 hour

2 weeks

2-4 months

4-12 months

0
GACC Account Signup

1
Add new Application

2
Fill in enterprise information

3
Select register type

4
Choose food categories

5
CRA Authorization

6
Commitment Statement

7
Submit Application

8
Pay Service Fee online

0
Upload GACC application documents

1
Application Documents Pre-review

2
Applicant Correct Application

3
Application Documents Formal review

4
Issue GACC Registration Number.

0
Upload GACC application documents

1
Application Documents Formal review

2
Applicant Correct Application

3
Generate GACC Sequence No.

4
Application to Foreign Competent Authority

5
Foreign Authority Review

6
Foreign Authority Recommend to Embassy

7
Embassy Transferre to GACC

8
Issue GACC Registration Number

7
Front 7 Steps Same as GACC-1-2

8
GACC-CNCA Substantive Technical Review

9
GACC-CNCA On-site Review Foreign Facility

10
Issue GACC Registration Number

www.gacc.agency


	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Risky Food
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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◄ China GACC registration process flow chart ►