Please note: For Manufacturers GACC
registration, Each of the food category
（4-digit subcategory） requires a separate
GACC registration number, Each facility address requires a
separate GACC registration number ！ For each type of GACC
registration, Requirements for GACC registration application documents,GACC registration process,
GACC registration approval time, GACC registration
cost, CRA service fee, etc. are all different , Please see below:
Each high-risk food category needs to apply for GACC registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;
Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;
Each production facility and cold storage facility needs to apply for a separate GACC registration number;
Require an additional recommend registration procedure by the competent authority of the country of origin
Each Medium-risk food category needs to apply for GACC registration separately,
Each food category neet to have a separate GACC registration
number,
Low-risk food categories for Manufacturer Register
(GACC-1-1)
Facility activity types:
Note:
Each food category needs to apply for GACC registration
separately; ,Each food category neet to have a separate GACC
registration number,
Food categories for Exporter Register
(GACC-2-1)
Exproter types:
Note:
You can choose multiple categories , won't increasing the cost and time of GACC registration;
Involving * Medium risk or
** High risk food categories, if the exporter provides storage services (Cold
or DRY store), it is also necessary to apply for GACC-1-2 or GACC-1-3
types
risky food storage facility registration
In China, the imported food is divided into 4 risk levels
from low to high :
A, B, C, D ; Different levels of
supervision are adopted for foods with different risk
levels;
The medium to high risky imported food categories
include:Meat products, aquatic products, dairy products,
sausage casings, bird nest products, bee products, egg
products, edible oils and fats, oilseeds, stuffed wheaten
products, edible grains, milled grain industry products and
malt, fresh and dehydrated vegetables and dried beans,
condiments, nuts and seeds, dried fruits, unroasted coffee
beans and cocoa beans, foods for special dietary purposes,
and health foods, Animal feed etc.
In addition to the above-mentioned general food import
procedures, the risky imported food also need to go through
other government procedures of Manufacturer
Registration / Certifcation, Pre-market approval of the
product etc.
