China CFDA Permitted Cosmetics Ingredients of k

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:k

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
3431	KERATIN AMINO ACIDS	角蛋白氨基酸类	0
4072	KOHHII EKISU	咖啡（COFFEA ARABICA）提取物	0
4084	KUNZEA ERICOIDES LEAF EXTRACT	卡奴卡（KUNZEA ERICOIDES）叶提取物
4089	KAEMPFEROL	莰非醇	520-18-3
4126	KLUYVEROMYCES EXTRACT	克鲁维氏酵母（KLUYVEROMYCES）提取物	0
4480	KALANCHOE PINNATA LEAF EXTRACT	落地生根（KALANCHOE PINNATA）叶提取物	0
4695	KRAMERIA TRIANDRA ROOT EXTRACT	秘鲁拉坦尼（KRAMERIA TRIANDRA）根提取物	84775-95-1
5155	KEFIRAN	葡萄半乳二糖	0
5453	KOJIC ACID	曲酸	501-30-4
5454	KOJIC DIPALMITATE	曲酸二棕榈酸酯	79725-98-7
5455	KOJYL METHYLENEDIOXYCINNAMATE	曲酸亚甲基二氧肉桂酸酯	0
5530	KINGINKA EKISU	忍冬（LOUICERA JAPONICA）花提取物
5629	KEIHI YU	肉桂（CINNAMOMUM CASSIA）油	0
5932	KAEMPFERIA GALANGA ROOT EXTRACT	山柰（KAEMPFERIA GALANGA）根提取物	0
5933	KAEMPFERIA GALANGA EXTRACT	山柰（KAEMPFERIA GALANGA）提取物
7154	KANOKOSOU EKISU	缬草（VALERIANA OFFICINALIS）提取物	0
7245	KYOUNIN YU	杏（PRUNUS ARMENIACA）仁油	0
7457	KETOGLUTARIC ACID	氧代戊二酸	328-50-7
8518	KAPPAPHYCUS ALVAREZII EXTRACT	长心卡帕藻（KAPPAPHYCUS ALVAREZII）提取物	0

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	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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