China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
5628	CINNAMOMUM CASSIA LEAF OIL	肉桂（CINNAMOMUM CASSIA）叶油	8007-80-5
5629	KEIHI YU	肉桂（CINNAMOMUM CASSIA）油	0
5630	CINNAMOMUM CASSIA BRANCH POWDER	肉桂（CINNAMOMUM CASSIA）枝粉
5631	CINNAMYL ALCOHOL	肉桂醇	104-54-1
5632	CINNAMAL	肉桂醛	104-55-2
5633	CINNAMIC ACID	肉桂酸	140-10-3
5634	BENZYL CINNAMATE	肉桂酸苄酯	103-41-3
5635	ETHYL CINNAMATE	肉桂酸乙酯	103-36-6
5636	CINNAMIDOPROPYLTRIMONIUM CHLORIDE	肉桂酰胺丙基三甲基氯化铵	0
5637	CARNITINE	肉碱	541-15-1
5638	CARNITINE HCL	肉碱 HCl	6645-46-1
5639	CARNITINE TARTRATE	肉碱酒石酸盐
5640	FURCELLARIA LUMBRICALIS EXTRACT	蠕虫叉红藻（FURCELLARIA LUMBRICALIS）提取物
5641	LACTIS PROTEINUM	乳蛋白	0
5642	LACTOPEROXIDASE	乳过氧化物酶	9003-99-0
5643	LACTOFLAVIN	乳黄素	83-88-5
5644	NISIN	乳链菌肽	1414-45-5
5645	WHEY	乳清	92129-90-3
5646	WHEY PROTEIN	乳清蛋白	84082-51-9
5647	OROTIC ACID	乳清酸	65-86-1
5648	LACTOGLOBULIN	乳球蛋白	0
5649	LACTIC ACID	乳酸	50-21-5;79-33-4
5650	LACTIC ACID/GLYCOLIC ACID COPOLYMER	乳酸/羟基乙酸共聚物	0
5651	TEA-LACTATE	乳酸TEA盐	20475-12-1
5652	AMMONIUM LACTATE	乳酸铵	52003-58-4;515-98-0
5653	CALCIUM LACTATE	乳酸钙	814-80-2;5743-47-5
5654	LACTOBACILLUS	乳酸杆菌	0
5655	LACTOBACILLUS/ERIODICTYON CALIFORNICUM FERMENT EXTRACT	乳酸杆菌/北美圣草（ERIODICTYON CALIFORNICUM）发酵产物提取物	0
5656	LACTOBACILLUS/SOYBEAN FERMENT EXTRACT	乳酸杆菌/大豆发酵产物提取物	0
5657	LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE	乳酸杆菌/大豆提取物发酵产物滤液	0

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	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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