China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
8524	RHEUM PALMATUM ROOT	掌叶大黄（RHEUM PALMATUM）根	0
8525	RHEUM PALMATUM ROOT/STALK EXTRACT	掌叶大黄（RHEUM PALMATUM）根/柄提取物	8016-55-5;90106-27-7
8526	RHEUM PALMATUM ROOT EXTRACT	掌叶大黄（RHEUM PALMATUM）根提取物	0
8527	RHEUM PALMATUM EXTRACT	掌叶大黄（RHEUM PALMATUM）提取物
8528	PALMARIA PALMATA EXTRACT	掌叶树（PALMARIA PALMATA）提取物	0
8529	LAMINARIA DIGITATA POWDER	掌状海带（LAMINARIA DIGITATA）粉	0
8530	LAMINARIA DIGITATA EXTRACT	掌状海带（LAMINARIA DIGITATA）提取物	90046-12-1;92128-82-0
8531	RHODYMENIA PALMATA EXTRACT	掌状红皮藻（RHODYMENIA PALMATA）提取物	0
8532	GLYCYRRHIZA INFLATA ROOT EXTRACT	胀果甘草（GLYCYRRHIZA INFLATA）根提取物	0
8533	GLYCYRRHIZA INFLATA EXTRACT	胀果甘草（GLYCYRRHIZA INFLATA）提取物
8534	CANARIUM COMMUNE GUM OIL	爪哇橄榄（CANARIUM COMMUNE）胶油	97675-63-3
8535	AESCULUS CHINENSIS CHEKIANGENSIS EXTRACT	浙江七叶树（AESCULUS CHINENSIS CHEKIANGENSIS）提取物
8536	SUCROSE	蔗糖	57-50-1
8537	ALUMINUM SUCROSE OCTASULFATE	蔗糖八硫酸酯铝	54182-58-0
8538	SUCROSE MORTIERELLATE	蔗糖被孢素油酸酯	0
8539	SUCROSE BENZOATE	蔗糖苯甲酸酯	12738-64-6
8540	SUCROSE POLYSOYATE	蔗糖多大豆油酸酯	93571-82-5
8541	SUCROSE POLYCOTTONSEEDATE	蔗糖多棉籽油酸酯	93571-82-5
8542	SUCROSE POLYBEHENATE	蔗糖多山嵛酸酯	93571-82-5
8543	SUCROSE POLYLINOLEATE	蔗糖多亚油酸酯	0
8544	SUCROSE POLYSTEARATE	蔗糖多硬脂酸酯	0
8545	SUCROSE POLYOLEATE	蔗糖多油酸酯	0
8546	SUCROSE POLYLAURATE	蔗糖多月桂酸酯	0
8547	SUCROSE DISTEARATE	蔗糖二硬脂酸酯	27195-16-0
8548	SUCROSE DILAURATE	蔗糖二月桂酸酯	25915-57-5
8549	SUCROSE HEXAERUCATE	蔗糖六芥酸酯	0
8550	SUCROSE HEXAOLEATE/HEXAPALMITATE/HEXASTEARATE	蔗糖六油酸酯/六棕榈酸酯/六硬脂酸酯	0
8551	SUCROSE MYRISTATE	蔗糖肉豆蔻酸酯	9042-71-1;27216-47-3
8552	SUCROSE TRIBEHENATE	蔗糖三山嵛酸酯	84798-44-7
8553	SUCROSE TRISTEARATE	蔗糖三硬脂酸酯	27923-63-3

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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