China Cosmetics Formula Ingredients Analysis System  
China CFDA Permitted Cosmetics Ingredients Search
Prohibitted Cosmetics Ingredients Lookup
• Easily Lookup China CFDA Permitted & Prohibitted Cosmetics Ingredients
• Lasted China CFDA Permitted Cosmetics Ingredients List
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  INCI Name    Ingredient Chinese Name  Prohibitted Ingredients
All cosmetics need apply  CFDA register, after get the approval of  CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.
  • China CFDA Permitted Cosmetics Ingredients Query:
  • CFDA No. INCI Name Ingredient Chinese Name CAS Details
    1949 BUTYLENE GLYCOL COCOATE 丁二醇椰油酸酯 0
    1950 BUTYLENE GLYCOL STEARATE 丁二醇硬脂酸酯 0
    1951 BUTYLENE GLYCOL LAURATE 丁二醇月桂酸酯 0
    1952 BUTADIENE/ACRYLONITRILE COPOLYMER 丁二烯/丙烯腈共聚物 9003-18-3
    1953 BUTYLATED PVP 丁基化 PVP 0
    1954 BUTYLATED POLYOXYMETHYLENE UREA 丁基化聚氧亚甲基脲 68002-19-7
    1955 BUTYL METHOXYDIBENZOYLMETHANE 丁基甲氧基二苯甲酰基甲烷 70356-09-1
    1956 BUTYL POLYDIMETHYLSILOXYETHOXYPROPYL PHOSPHATE 丁基聚二甲基硅氧乙氧丙醇磷酸酯
    1957 BUTYLPHTHALIMIDE 丁基邻苯二甲酰亚胺 1515-72-6
    1958 BUTYLOCTANOL 丁基辛醇 3913-02-8
    1959 BUTYLOCTYL SALICYLATE 丁基辛醇水杨酸酯 0
    1960 BUTYLOCTYL PALMITATE 丁基辛醇棕榈酸酯 0
    1961 BUTYLOCTANOIC ACID 丁基辛酸 27610-92-0
    1962 ETHYL BUTYLACETYLAMINOPROPIONATE 丁基乙酰氨基丙酸乙酯 52304-36-6
    1963 BHA 丁羟茴醚 25013-16-5
    1964 BHT 丁羟甲苯 128-37-0
    1965 BUTANE 丁烷 106-97-8
    1966 BUTYLENE/ETHYLENE/STYRENE COPOLYMER 丁烯/乙烯/苯乙烯共聚物 0
    1967 BUTYLENE/ETHYLENE/PROPYLENE COPOLYMER 丁烯/乙烯/丙烯共聚物 0
    1968 EUGENIA CARYOPHYLLUS (CLOVE) FLOWER BUD POWDER 丁香(EUGENIA CARYOPHYLLUS)花蕾粉 0
    1969 EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT 丁香(EUGENIA CARYOPHYLLUS)花蕾提取物 0
    1970 EUGENIA CARYOPHYLLUS (CLOVE) BUD OIL 丁香(EUGENIA CARYOPHYLLUS)花蕾油 0
    1971 EUGENIA CARYOPHYLLUS (CLOVE) FLOWER EXTRACT 丁香(EUGENIA CARYOPHYLLUS)花提取物 84961-50-2
    1972 EUGENIA CARYOPHYLLUS (CLOVE) FLOWER OIL 丁香(EUGENIA CARYOPHYLLUS)花油 0
    1973 EUGENIA CARYOPHYLLUS (CLOVE) LEAF EXTRACT 丁香(EUGENIA CARYOPHYLLUS)叶提取物 0
    1974 EUGENIA CARYOPHYLLUS (CLOVE) LEAF OIL 丁香(EUGENIA CARYOPHYLLUS)叶油 8015-97-2;8000-34-8
    1975 CHOUJI YU 丁香(SYZYGIUM AROMATICUM)油 0
    1976 EUGENOL 丁香酚 97-53-0
    1977 METHYL EUGENOL 丁香酚甲醚 93-15-2
    1978 BUTOXYDIGLYCOL 丁氧基双甘醇 112-34-5
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
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