China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
5117	CALCIUM GLUCONATE	葡糖酸钙	299-28-5
5118	COBALT GLUCONATE	葡糖酸钴	0
5119	POTASSIUM GLUCONATE	葡糖酸钾	299-27-4
5120	MAGNESIUM GLUCONATE	葡糖酸镁	3632-91-5
5121	MANGANESE GLUCONATE	葡糖酸锰	6485-39-8
5122	SODIUM GLUCONATE	葡糖酸钠	527-07-1
5123	GLUCONOLACTONE	葡糖酸内酯	90-80-2
5124	COPPER GLUCONATE	葡糖酸铜	527-09-3
5125	ZINC GLUCONATE	葡糖酸锌	4468-02-4
5126	FERROUS GLUCONATE	葡糖酸亚铁	299-29-6
5127	GLUCOSE PENTAACETATE	葡糖五乙酸酯	604-68-2;3891-59-6
5128	GLUCOSE OXIDASE	葡糖氧化酶	9001-37-0
5129	VITIS VINIFERA FERMENTED EXTRACT	葡萄（VITIS VINIFERA）发酵提取物
5130	VITIS VINIFERA (GRAPE) ROOT EXTRACT	葡萄（VITIS VINIFERA）根提取物	84929-27-1
5131	VITIS VINIFERA (GRAPE) FRUIT POWDER	葡萄（VITIS VINIFERA）果粉	0
5132	VITIS VINIFERA (GRAPE) PEEL EXTRACT	葡萄（VITIS VINIFERA）果皮提取物	0
5133	VITIS VINIFERA (GRAPE) FRUIT WATER	葡萄（VITIS VINIFERA）果水	0
5134	VITIS VINIFERA (GRAPE) FRUIT EXTRACT	葡萄（VITIS VINIFERA）果提取物	84929-27-1
5135	VITIS VINIFERA (GRAPE) FRUIT CELL EXTRACT	葡萄（VITIS VINIFERA）果细胞提取物
5136	VITIS VINIFERA (GRAPE) FRUIT JUICE	葡萄（VITIS VINIFERA）果汁
5137	VITIS VINIFERA (GRAPE) BUD EXTRACT	葡萄（VITIS VINIFERA）花蕾提取物
5138	VITIS VINIFERA (GRAPE) FLOWER EXTRACT	葡萄（VITIS VINIFERA）花提取物	0
5139	VITIS VINIFERA (GRAPE) FLOWER CELL EXTRACT	葡萄（VITIS VINIFERA）花细胞提取物	0
5140	VITIS VINIFERA (GRAPE) SKIN POWDER	葡萄（VITIS VINIFERA）皮粉	0
5141	VITIS VINIFERA (GRAPE) SKIN EXTRACT	葡萄（VITIS VINIFERA）皮提取物	0
5142	VITIS VINIFERA (GRAPE) VINE EXTRACT	葡萄（VITIS VINIFERA）藤提取物	0
5143	VITIS VINIFERA (GRAPE) VINE SAP	葡萄（VITIS VINIFERA）藤汁液	0
5144	VITIS VINIFERA EXTRACT	葡萄（VITIS VINIFERA）提取物
5145	VITIS VINIFERA (GRAPE) LEAF WAX	葡萄（VITIS VINIFERA）叶蜡	0
5146	VITIS VINIFERA (GRAPE) LEAF WATER	葡萄（VITIS VINIFERA）叶水	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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