GB - China National Standards  
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China food GB Standards Search List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want export products or services to china, need ensure they are meet the requirements of GB china national standards;  We provide Chinese and English version GB standards  Lookup, Translate, Download, Purchase service.
  •  China "food" GB Standards List:
  • GB Standard Code GB Standard  Title Order
  • GB 31604.18-2016
  • National food Safety Standard-Food contact materials and products-Determination of migration of acrylamide
    食品安全国家标准 食品接触材料及制品 丙烯酰胺迁移量的测定
  • GB 31604.17-2016
  • National food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration
    食品安全国家标准 食品接触材料及制品 丙烯腈的测定和迁移量的测定
  • GB 31604.16-2016
  • National food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene
    食品安全国家标准 食品接触材料及制品 苯乙烯和乙苯的测定
  • GB 31604.15-2016
  • National food Safety Standard-Food contact materials and products-2,4,6-triamino-1,3,5-triazine (melamine) migration
    食品安全国家标准 食品接触材料及制品 2,4,6-三氨基-1,3,5-三嗪(三聚氰胺)迁移量的
  • GB 31604.14-2016
  • National food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran
    食品安全国家标准 食品接触材料及制品 1-辛烯和四氢呋喃迁移量的测定
  • GB 31604.13-2016
  • National food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid
    食品安全国家标准 食品接触材料及制品 11-氨基十一酸迁移量的测定
  • GB 31604.12-2016
  • National food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION
    食品安全国家标准 食品接触材料及制品 1,3-丁二烯的测定和迁移量的测定
  • GB 31604.11-2016
  • National food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine
    食品安全国家标准 食品接触材料及制品 1,3-苯二甲胺迁移量的测定
  • GB 14934-2016
  • National food Safety Standard-Disinfection of food (drink) with
    食品安全国家标准 消毒餐(饮)具
  • GB 5009.156-2016
  • National food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
    食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则
  • GB 4806.11-2016
  • National food Safety Standard-Food contact with rubber materials and products
    食品安全国家标准 食品接触用橡胶材料及制品
  • GB 4806.10-2016
  • National food Safety Standard-Food contact coatings and coatings
    食品安全国家标准 食品接触用涂料及涂层
  • GB 4789.15-2016
  • National food Safety Standard-Food microbiology - Examination of mold and yeast counts
    食品安全国家标准 食品微生物学检验 霉菌和酵母计数
  • GB 4806.6-2016
  • National food Safety Standard-Plastic Resin used in Food-contact
    食品安全国家标准 食品接触用塑料树脂
  • GB 4806.8-2016
  • National food Safety Standard- Paper and Board Materials and Articles used in Food-contact
    食品安全国家标准 食品接触用纸和纸板材料及制品
  • GB 4806.9-2016
  • National food Safety Standard- Metal Materials and Articles used in Food-contact
    食品安全国家标准 食品接触用金属材料及制品
  • GB 4806.5-2016
  • National food Safety Standard-Glassware
    食品安全国家标准 玻璃制品
  • GB 4806.7-2016
  • National food Safety Standard- Plastic Materials and Articles used in Food-contact
    食品安全国家标准 食品接触用塑料材料及制品
  • GB 4806.4-2016
  • National food Safety Standard- Ceramic ware
    食品安全国家标准 陶瓷制品
  • GB 4806.3-2016
  • National food Safety Standard-Enamelware
    食品安全国家标准 搪瓷制品
  • GB 5009.236-2016
  • National food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter
    食品安全国家标准 动植物油脂水分及挥发物的测定
  • GB 5009.243-2016
  • National food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods
    食品安全国家标准 高温烹调食品中杂环胺类物质的测定
  • GB 5009.230-2016
  • National food Safety Standard-Determination of carbonyl value in foods
    食品安全国家标准 食品中羰基价的测定
  • GB 5009.228-2016
  • National food Safety Standard-Determination of volatile basic nitrogen in foods
    食品安全国家标准 食品中挥发性盐基氮的测定
  • GB 14883.10-2016
  • National food Safety Standard-Determination of radioactive substance cesium - 137 in foods
    食品安全国家标准 食品中放射性物质铯-137的测定
  • GB 5413.38-2016
  • National food Safety Standard-Determination of freezing point of raw milk
    食品安全国家标准 生乳冰点的测定
  • GB 5009.120-2016
  • National food Safety Standard-Determination of sodium propionate and calcium propionate in foods
    食品安全国家标准 食品中丙酸钠、丙酸钙的测定
  • GB 5009.97-2016
  • National food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate
    食品安全国家标准 食品中环己基氨基磺酸钠的测定
  • GB 5009.86-2016
  • National food Safety Standard-Determination of ascorbic acid in foods
    食品安全国家标准 食品中抗坏血酸的测定
  • GB 5009.84-2016
  • National food Safety Standard-Determination of Vitamin B1 in Food
    食品安全国家标准 食品中维生素B1的测定
  • GB 5009.44-2016
  • National food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS
    食品安全国家标准 食品中氯化物的测定
  • GB 5009.43-2016
  • National food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate)
    食品安全国家标准 味精中麸氨酸钠(谷氨酸钠)的测定
  • GB 5009.42-2016
  • National food Safety Standard-Determination of salt index
    食品安全国家标准 食盐指标的测定
  • GB 5009.35-2016
  • National food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS
    食品安全国家标准 食品中合成着色剂的测定
  • GB 5009.34-2016
  • National food Safety Standard-Determination of sulfur dioxide in foods
    食品安全国家标准 食品中二氧化硫的测定
  • GB 5009.31-2016
  • National food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods
    食品安全国家标准 食品中对羟基苯甲酸脂类的测定
  • GB 5009.225-2016
  • National food Safety Standard - Determination of ethanol concentration
    食品安全国家标准 酒中乙醇浓度的测定
  • GB 5009.240-2016
  • National food Safety Standard - Determination of fumonisins in food
    食品安全国家标准 食品中伏马毒素的测定
  • GB 5009.7-2016
  • National food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs
    食品安全国家标准 食品中还原糖的测定
  • GB 5009.229-2016
  • National food Safety Standard Determination of Acid Value in Foods
    食品安全国家标准 食品中酸价的测定
  • GB 5009.210-2016
  • National food Safety Standard - Determination of pantothenic acid in food
    食品安全国家标准 食品中泛酸的测定
  • GB 5009.245-2016
  • National food Safety Standard - Determination of polydextrose in food
    食品安全国家标准 食品中聚葡萄糖的测定
  • GB 5009.239-2016
  • National food Safety Standard - Determination of acidity of foodtuffs
    食品安全国家标准 食品酸度的测定
  • GB 5009.202-2016
  • National food Safety Standard - Determination of polar components (PC) in edible oils
    食品安全国家标准 食用油中极性组分(PC)的测定
  • GB 5009.169-2016
  • National food Safety Standard - Determination of taurine in food
    食品安全国家标准 食品中牛磺酸的测定
  • GB 5009.251-2016
  • National food Safety Standard - Determination of 1, 2- propylene glycol in food
    食品安全国家标准 食品中1,2-丙二醇的测定
  • GB 5009.215-2016
  • National food Safety Standard - Determination of organotin in food
    食品安全国家标准 食品中有机锡的测定
  • GB 5009.179-2016
  • National food Safety Standard - Determination of trimethylamine in food
    食品安全国家标准 食品中三甲胺的测定
  • GB 5009.121-2016
  • National food Safety Standard - Determination of dehydroacetic acid in food
    食品安全国家标准 食品中脱氢乙酸的测定
  • GB 5009.238-2016
  • National food Safety Standard - Determination of water activity of food
    食品安全国家标准 食品水分活度的测定

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