GB - China National Standards  
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China food GB Standards Search List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want export products or services to china, need ensure they are meet the requirements of GB china national standards;  We provide Chinese and English version GB standards  Lookup, Translate, Download, Purchase service.
  •  China "food" GB Standards List:
  • GB Standard Code GB Standard  Title Order
  • GB 23200.15-2016
  • National food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
    食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法
  • GB 23200.14-2016
  • National food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
    食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
  • GB 23200.13-2016
  • National food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry
    食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法
  • GB 23200.12-2016
  • National food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry
    食品安全国家标准 食用菌中440种农药及相关化学品残留量的测定 液相色谱-质谱法
  • GB 23200.11-2016
  • National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
    食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法
  • GB 23200.10-2016
  • National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry
    食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
  • GB 23200.9-2016
  • National food safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
    食品安全国家标准 粮谷中475种农药及相关化学品残留量的测定 气相色谱-质谱法
  • GB 23200.8-2016
  • National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
    食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
  • GB 23200.7-2016
  • National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
    食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
  • GB 23200.6-2016
  • National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
    食品安全国家标准 除草剂残留量检测方法第6部分:液相色谱-质谱/质谱法测定 食品中杀草强残留量
  • GB 23200.5-2016
  • National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry
    食品安全国家标准 除草剂残留量检测方法第5部分:液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量
  • GB 23200.4-2016
  • National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry
    食品安全国家标准 除草剂残留量检测方法第4部分:气相色谱-质谱/质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量
  • GB 23200.3-2016
  • National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry
    食品安全国家标准 除草剂残留量检测方法第3部分:液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量
  • GB 23200.2-2016
  • National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
    食品安全国家标准 除草剂残留量检测方法第2部分:气相色谱-质谱法测定 粮谷及油籽中二苯醚类除草剂残留量
  • GB 23200.1-2016
  • National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
    食品安全国家标准 除草剂残留量检测方法第1部分:气相色谱-质谱法测定 粮谷及油籽中酰胺类除草剂残留量
  • GB 2763-2016
  • National food safety standard—Maximum residue limits for pesticides in food
    食品安全国家标准 食品中农药最大残留限量
  • GB 1886.262-2016
  • National food Safety Standard-Food Additives-Naringin (naringin extract)
    食品安全国家标准 食品添加剂 柚苷(柚皮甙提取物)
  • GB/T 32389-2015
  • Utensils for baking food
    烘烤加工食品用器具
  • GB/T 32146.3-2015
  • Technical requirements of design and construction for inspection and testing laboratory—Part 3: food laboratory
    检验检测实验室设计与建设技术要求 第3部分:食品实验室
  • GB 19299-2015
  • National food Safety Standard-jelly
    食品安全国家标准 果冻
  • GB 24154-2015
  • National food safety standard — General standard for sports nutrition food
    食品安全国家标准 运动营养食品通则
  • GB 19641-2015
  • National food safety standard — Oil seeds
    食品安全国家标准 食用植物油料
  • GB 7098-2015
  • National food Safety Standard Canned food
    食品安全国家标准 罐头食品
  • GB 31602-2015
  • National food safety standard — Dried sea cucumber
    食品安全国家标准 干海参
  • GB 31601-2015
  • National food safety standard — Multi-nutrient Supplementary Food for Pregnant and Lactating Women
    食品安全国家标准 孕妇及乳母营养补充食品
  • GB 10146-2015
  • National food safety standard — Edible animal fats
    食品安全国家标准 食用动物油脂
  • GB 2759-2015
  • National food safety standard — Frozen drinks and production materials
    食品安全国家标准 冷冻饮品和制作料
  • GB 2749-2015
  • National food safety standard — Fresh eggs and egg products
    食品安全国家标准 蛋与蛋制品
  • GB 17325-2015
  • National Standard on food Safety - Condense (Juice, Pulp) for Food Industry
    食品安全国家标准 食品工业用浓缩液(汁、浆)
  • GB 15196-2015
  • National Standard for food Safety Edible Fat and Oil Products
    食品安全国家标准 食用油脂制品
  • GB 7101-2015
  • National standard on food safety - Beverage
    食品安全国家标准 饮料
  • GB 10136-2015
  • National food Safety Standard Aquatic Products of Animal Origin
    食品安全国家标准 动物性水产制品
  • GB 1903.12-2015
  • National food Safety Standard-Food Nutrition Enhancer- L - Se - methyl - selenocysteine
    食品安全国家标准 食品营养强化剂 L-硒-甲基硒代半胱氨酸
  • GB 1903.11-2015
  • National food Safety Standard-Food Nutrition Enhancer- zinc lactate
    食品安全国家标准 食品营养强化剂 乳酸锌
  • GB 1903.10-2015
  • National food Safety Standard-Food Nutrition Enhancer- ferrous gluconate
    食品安全国家标准 食品营养强化剂 葡萄糖酸亚铁
  • GB 1903.9-2015
  • National food Safety Standard-Food nutrition enhancer- sodium selenite
    食品安全国家标准 食品营养强化剂 亚硒酸钠
  • GB 1903.8-2015
  • National food Safety Standard-Food Nutrition Enhancer- Copper Gluconate
    食品安全国家标准 食品营养强化剂 葡萄糖酸铜
  • GB 1903.2-2015
  • National food Safety Standard-Food Nutrition Enhancer- Glycine zinc
    食品安全国家标准 食品营养强化剂 甘氨酸锌
  • GB 1903.1-2015
  • National food Safety Standard-Food Nutrition Enhancer- L - Lysine Hydrochloride
    食品安全国家标准 食品营养强化剂 L-盐酸赖氨酸
  • GB 1886.86-2015
  • National food Safety Standard-Thorn cloud of solid plastic
    食品安全国家标准 食品添加剂 刺云实胶
  • GB 1886.82-2015
  • National food Safety Standard-Food Nutrition Enhancer Disodium 5’-uridylate
    食品安全国家标准 食品营养强化剂 5‘-尿苷酸二钠
  • GB 1886.76-2015
  • National food Safety Standard-Food Additives-Curcumin
    食品安全国家标准 食品添加剂 姜黄素
  • GB 1886.74-2015
  • National food Safety Standard-Food Additives-Potassium citrate
    食品安全国家标准 食品添加剂 柠檬酸钾
  • GB 1886.66-2015
  • National food Safety Standard-Food Additives-Monascus yellow pigment
    食品安全国家标准 食品添加剂 红曲黄色素
  • GB 1886.64-2015
  • National food Safety Standard-Food Additives-caramel Colour
    食品安全国家标准 食品添加剂 焦糖色
  • GB 1886.63-2015
  • National food Safety Standard-Food Additives-Bentonite
    食品安全国家标准 食品添加剂 膨润土
  • GB 1886.61-2015
  • National food Safety Standard-Food Additives-Safflower yellow
    食品安全国家标准 食品添加剂 红花黄
  • GB 1886.60-2015
  • National food Safety Standard-Food Additives-turmeric
    食品安全国家标准 食品添加剂 姜黄
  • GB 1886.40-2015
  • National food Safety Standard-Food Additives-L-malic acid
    食品安全国家标准 食品添加剂 L-苹果酸
  • GB 1886.34-2015
  • National food Safety Standard-Food Additives-Red peppers
    食品安全国家标准 食品添加剂 辣椒红

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