China food GB Standards Search List |
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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want export products or services to china, need ensure they are meet the requirements of GB china national standards; We provide Chinese and English version GB standards Lookup, Translate, Download, Purchase service. |
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National food Safety Standards Food Additives Ammonia and Liquid Ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
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National food Safety Standards Food Additives Silica 食品安全国家标准 食品添加剂 二氧化硅 |
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National food Safety Standards Food Additives Hydrogen Peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
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National food Safety Standards Extended Generation Reproductive Toxicity Test 食品安全国家标准 扩展一代生殖毒性试验 |
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National food Safety Standards In vitro mammalian cell micronucleus test 食品安全国家标准 体外哺乳类细胞微核试验 |
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National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
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National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
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National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 |
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National food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
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National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
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National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
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National food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 |
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National food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
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National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 |
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National food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food 食品安全国家标准 食品中兽药最大残留限量 |
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National food Safety Standards Maximum Residue Limits of Pesticides in Food 食品安全国家标准 食品中农药最大残留限量 |
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National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
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Road transportation Perishable food and biological products Safety requirements and test methods for refrigerated trucks 道路运输 易腐食品与生物制品 冷藏车安全要求及试验方法 |
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food machinery safety requirements 食品机械安全要求 |
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General technical specifications for food production quality control and management 食品生产质量控制与管理通用技术规范 |
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Imported Cold Chain food Traceability General Principles of Traceability System 进口冷链食品追溯 追溯体系通则 |
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Imported cold chain food traceability traceability system data elements 进口冷链食品追溯 追溯系统数据元 |
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Imported cold chain food traceability requirements for traceability information management 进口冷链食品追溯 追溯信息管理要求 |
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Polyethylene blow molded containers for food packaging 食品包装用聚乙烯吹塑容器 |
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Imported Cold Chain food Traceability Traceability System Development Guide 进口冷链食品追溯 追溯系统开发指南 |
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Guidelines for Anti-food Waste Work in Canteens of Institutions 机关食堂反食品浪费工作指南 |
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General rules on anti-food waste management in catering industry 餐饮业反食品浪费管理通则 |
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Brand Value Evaluation food Processing and Food Manufacturing 品牌价值评价 食品加工及食品制造业 |
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General technical specification for ultra-high pressure food quality control 超高压食品质量控制通用技术规范 |
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food processing equipment basic requirements 饮食加工设备 基本要求 |
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food processing equipment Electric equipment Vertical dough mixer 饮食加工设备 电动设备 立式和面机 |
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food processing equipment Electric equipment Slicer 饮食加工设备 电动设备 切片机 |
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food processing equipment Electric equipment Food choppers and blenders 饮食加工设备 电动设备 食物切碎机和搅拌机 |
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Technical specification for identification and control of quality characteristics of perishable processed food transportation and storage 易腐加工食品运输储藏品质特征识别与控制技术规范 |
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food processing equipment Combined equipment Rotary hot air oven 饮食加工设备 组合型设备 旋转热风烤炉 |
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Restrictions on Excessive Packaging Requirements for Products food and Cosmetics 限制商品过度包装要求 食品和化妆品 |
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Household and similar electrical appliances - Noise test methods - Particular requirements for waste food processors 家用和类似用途电器噪声测试方法 废弃食物处理器的特殊要求 |
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General principles of konjac gel food 魔芋凝胶食品质量通则 |
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Electric heating food ovens 电热食品烤炉 |
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Plastics Blow-molded polypropylene containers for liquid food packaging 塑料 液态食品包装用吹塑聚丙烯容器 |
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General rules for the quality of puffed food 膨化食品质量通则 |
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Determination of corrosion resistance and compactness of coatings on inner walls of food metal containers-electrochemical method 食品金属容器内壁涂覆层耐蚀力和致密性的测定 电化学法 |
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Determination of acid resistance, sulfur resistance and salt resistance of coatings on the inner wall of food metal containers 食品金属容器内壁涂覆层抗酸性、抗硫性、抗盐性的测定 |
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General rules for the quality of coated tin-plated or chrome-plated steel sheets for food containers 食品容器用涂覆镀锡或镀铬薄钢板质量通则 |
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Quality requirements for food deoxidizers 食品用脱氧剂质量要求 |
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Quality requirements for food desiccant 食品用干燥剂质量要求 |
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canned food code 罐头食品代号 |
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Determination of headspace gas content in food plastic packaging containers - sensor method 食品塑料包装容器中顶空气体含量的测定 传感器法 |
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Inspection method of canned food 罐头食品的检验方法 |
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Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
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