China food GB Standards Search List |
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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want export products or services to china, need ensure they are meet the requirements of GB china national standards; We provide Chinese and English version GB standards Lookup, Translate, Download, Purchase service. |
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National food safety standard - Food additive - Chitin 食品安全国家标准 食品添加剂 甲壳素 |
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National food safety standard - Food additive - Black currant red 食品安全国家标准 食品添加剂 黑加仑红 |
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National food safety standard - Food additive - Rosa laevigata michx brown 食品安全国家标准 食品添加剂 金樱子棕 |
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National food safety standard - Food additive - Phycocyanin 食品安全国家标准 食品添加剂 藻蓝 |
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National food safety standard - Food additive - Calcium alginate 食品安全国家标准 食品添加剂 海藻酸钙（又名褐藻酸钙） |
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National food safety standard - Food additive - Potassium copper chlorophyllin 食品安全国家标准 食品添加剂 叶绿素铜钾盐 |
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National food safety standard - Food additive - Monosodium L-glutamate 食品安全国家标准 食品添加剂 谷氨酸钠 |
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National food safety standard - Food additive - D-xylose 食品安全国家标准 食品添加剂 D-木糖 |
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National food safety standard - Food additive - Phosphoric acid (wet process) 食品安全国家标准 食品添加剂 磷酸（湿法） |
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National food safety standard - Food additive - Sodium hexametaphosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
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National food safety standard - Food additive - Glucono delta-lactone 食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯 |
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National food safety standard - Food additive - Hydrogen peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
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National food safety standard - Food additive - Silicon dioxide 食品安全国家标准 食品添加剂 二氧化硅 |
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National food safety standard - Food additive - Ammonia solution and Liquid ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
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National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
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National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
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National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
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National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
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General specification for mobile laboratory of food safety inspection 食品安全检测移动实验室通用技术规范 |
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National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
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National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
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National food safety standard - Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
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Guide for planning and design of food low temperature distribution center 食品低温配送中心规划设计指南 |
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Technical requirements for work wear in food practitioner 食品从业人员用工作服技术要求 |
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Carpet—Determination of resistance to staining by acid food colours 地毯 耐酸性食物颜色沾色性能的测定 |
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Electrically operated food preparation appliances—Methods for measuring the performance 电动食品加工器具 性能测试方法 |
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Laminated bags for aseptic packaging of liquid food 液体食品无菌包装用复合袋 |
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Polyvinylidene chloride(PVDC)flat-film for food-packaging 食品包装用聚偏二氯乙烯（PVDC）片状肠衣膜 |
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National food safety standard - Food Additives - Polyoxypropylene Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯甘油醚 |
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food traceability—Requirements for information recording 食品追溯-信息记录要求 |
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National food Safety Standard - Drinking Natural Mineral Water 食品安全国家标准-饮用天然矿泉水 |
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National food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
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National food Safety Standard - General Hygienic Practice for Food Additive Production 食品安全国家标准-食品添加剂生产通用卫生规范 |
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National food Safety Standard - Hygienic Standard for Packaging Drinking Water Production 食品安全国家标准-包装饮用水生产卫生规范 |
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National food Safety Standard - Vinegar 食品安全国家标准-食醋 |
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National food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
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National food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
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National food Safety Standard - Compound Seasoning 食品安全国家标准-复合调味料 |
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National food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
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National food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
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National food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
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National food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
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National food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
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National food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
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National food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
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National food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
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National food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food 食品安全国家标准-食品中百草枯等43种农药最大残留限量 |
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National food Safety Standard - Food Nutrition Enhancer - Zinc Acetate 食品安全国家标准-食品营养强化剂-乙酸锌 |
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National food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
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National food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸镁 |
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