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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :additive
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    471 mono-and diglycerides of fatty acids 单,双甘油脂肪酸酯(油酸、亚油酸、棕榈酸、山嵛酸、硬脂酸、月桂酸、亚麻酸) Emulsifier Paid Service
    160c paprika oleoresin 辣椒油树脂 Flavor enhancer、Color Paid Service
    171 titanium dioxide 二氧化钛 Color Paid Service
    210;211 benzoic acid,sodium benzoate 苯甲酸及其钠盐 Preservative Paid Service
    102 tartrazine,tartrazine aluminum lake 柠檬黄及其铝色淀 Color Paid Service
    265;266 dehydroacetic acid, sodium dehydroacetate 脱氢乙酸及其钠盐(又名脱氢醋酸及其钠盐) Preservative Paid Service
    501ii potassium hydrogen carbonate 碳酸氢钾 Acidity regulator Paid Service
    124 ponceau 4R,ponceau 4R aluminum lake 胭脂红及其铝色淀 Color Paid Service
    920 L-cysteine and its hydrochlorides sodium and potassium salts L-半胱氨酸盐酸盐 Flour treatment agent Paid Service
    416 karaya gum 刺梧桐胶 Stabilizer Paid Service
    new red,new red aluminum lake 新红及其铝色淀 Color Paid Service
    161b lutein 叶黄素 Color Paid Service
    160e β-Apo-8’-carotenal β-阿朴-8’-胡萝卜素醛 Color Paid Service
    415 xanthan gum 黄原胶(又名汉生胶) Stabilizer、Thickener Paid Service
    127 erythrosine, erythrosine aluminum lake 赤藓红及其铝色淀 Color Paid Service
    621 monosodium glutamate 谷氨酸钠 Flavor enhancer Paid Service
    104 quinoline yellow 喹啉黄 Color Paid Service
    417 tara gum 刺云实胶 Thickener Paid Service
    470 magnesium stearate 硬脂酸镁 Emulsifier、Anticaking agent Paid Service
    1520 propylene glycol 丙二醇 Stabilizer and coagulant、Anticaking agent、Antifoaming agent、Emulsifier、Humectant(water retention agent)、Thickener Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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