China Foods Formula Ingredients Analysis System  

China Permitted Food Additives    Colors   Flavors  Nutritional Supplements

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
—	Tea Polyphenol Palmitate	茶多酚棕榈酸酯		Antioxidant	Paid Service
301	sodium ascorbate	抗坏血酸钠		Antioxidant	Paid Service
954	sodium saccharin	糖精钠		Sweetener、Flavor enhancer	Paid Service
386	disodium ethylene-diamine-tetra-acetate	乙二胺四乙酸二钠		Stabilizer、coagulant、Antioxidant、Preservative	Paid Service
160b	annatto extract	胭脂树橙（又名红木素，降红木素）		Color	Paid Service
—	lac dye red (lac red)	紫胶红（又名虫胶红）		Color	Paid Service
100ii	turmeric	姜黄		Color	Paid Service
—	paprika red	辣椒红		Color	Paid Service
—	red kojic rice, monascus red	红曲米，红曲红		Color	Paid Service
141i	copper chlorophyll	叶绿素铜		Color	Paid Service
141ii	chlorophyllin copper complex, sodium and potassium salts	叶绿素铜钠盐，叶绿素铜钾盐		Color	Paid Service
536;535	potassium ferrocyanide, sodium ferrocyanide	亚铁氰化钾，亚铁氰化钠		Anticaking agent	Paid Service
160d(i)	lycopene	番茄红素		Color	Paid Service
—	red rice red	红米红		Color	Paid Service
—	hippophae rhamnoides yellow	沙棘黄		Color	Paid Service
—	uguisukagura red	蓝锭果红		Color	Paid Service
—	DL -malic acid	DL -苹果酸		Acidity regulator	Paid Service
—	xylitan monostearate	木糖醇酐单硬脂酸酯		Emulsifier	Paid Service
101(i)	riboflavin	核黄素		Color	Paid Service
	Quillaia extract	皂树皮提取物		Emulsifier	Paid Service

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