China Foods Formula Ingredients Analysis System  

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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :additive
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    peanut skin red 花生衣红 Color Paid Service
    956 alitame L-α-天冬氨酰-N-(2,2,4,4-四甲基-3-硫化三亚甲基)-D-丙氨酰胺(又名阿力甜) Sweetener Paid Service
    405 propylene glycol alginate 海藻酸丙二醇酯 Thickener、Emulsifier、Stabilizer Paid Service
    ice structuring protein 冰结构蛋白 other Paid Service
    332ii tripotassium citrate 柠檬酸钾 Acidity regulator Paid Service
    buddleia yellow 密蒙黄 Color Paid Service
    901 beeswax 蜂蜡 Coating agents Paid Service
    631 disodium 5'-inosinate 5’-肌苷酸二钠 Flavor enhancer Paid Service
    sesbania gum 田菁胶 Thickener Paid Service
    diphenyl ether (diphenyl oxide) 联苯醚(又名二苯谜) Preservative Paid Service
    orange yellow 柑橘黄 Color Paid Service
    406 agar 琼脂 Thickener Paid Service
    627 disodium 5'-guanylate 5’-鸟苷酸二钠 Flavor enhancer Paid Service
    493;495;491;492;494 Sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate 山梨醇酐单月桂酸酯(又名司盘20),山梨醇酐单棕榈酸酯(又名司盘40),山梨醇酐单硬脂酸酯(又名司盘60),山梨醇酐三硬脂酸酯(又名司盘65),山梨醇酐单油酸酯(又名司盘80) Emulsifier Paid Service
    isomaltulose (palatinose) 异麦芽酮糖 Sweetener Paid Service
    477 propylene glycol esters of fatty acid 丙二醇脂肪酸酯 Emulsifier、Stabilizer Paid Service
    mulberry red 桑椹红 Color Paid Service
    525 potassium hydroxide 氢氧化钾 Acidity regulator Paid Service
    160(a) beta-carotene β-胡萝卜素 Color Paid Service
    903 carnauba wax 巴西棕榈蜡 Anticaking agent Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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