China Foods Formula Ingredients Analysis System  

China Permitted Food Additives    Colors   Flavors  Nutritional Supplements

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
552	calcium silicate	硅酸钙		Anticaking agent	Paid Service
-	cinnamaldehyde	肉桂醛		Preservative	Paid Service
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）		Coating agents	Paid Service
503 ii	ammonium hydrogen carbonate	碳酸氢铵		Bulking agent	Paid Service
—	lactase	乳糖酶		other	Paid Service
518	magnesium sulfate	硫酸镁		other	Paid Service
905a	mineral oil，white (liquid paraffin)	白油（又名液体石蜡）		Coating agents	Paid Service
—	gardenia blue	栀子蓝		Color	Paid Service
—	paprika orange	辣椒橙		Color	Paid Service
410	carob bean gum	槐豆胶（又名刺槐豆胶）		Thickener	Paid Service
—	antioxidant of glycyrrhiza	甘草抗氧化物		Antioxidant	Paid Service
389	dilauryl thiodipropionate	硫代二丙酸二月桂酯		Antioxidant	Paid Service
440	pectins	果胶		Emulsifier、Stabilizer、Thickener	Paid Service
1521	polyethylene glycol	聚乙二醇		Coating agents	Paid Service
172i,172ii	iron oxide black, iron oxide red	氧化铁黒，氧化铁红		Color	Paid Service
421	D-mannitol	D-甘露糖醇		Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener	Paid Service
1413	phosphated distarch phosphate	磷酸化二淀粉磷酸酯		Thickener	Paid Service
260	acetic acid	冰乙酸（又名冰醋酸）		Acidity regulator	Paid Service
—	modified soybean phospholipid	改性大豆磷脂		Emulsifier	Paid Service
414	arabic gum	阿拉伯胶		Thickener	Paid Service

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