China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
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• Easily Lookup China Permitted & Prohibitted Foods Ingredients
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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :Color
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    black bean red 黑豆红 Color Paid Service
    spirulina blue(algae blue, lina blue) 藻蓝(淡、海水) Color Paid Service
    natural amaranthus red 天然苋菜红 Color Paid Service
    tomato red 番茄红 Color Paid Service
    monascus yellow pigment 红曲黄色素 Color Paid Service
    natural carotene 天然胡萝卜素 Color Paid Service
    rose laevigata michx brown 金樱子棕 Color Paid Service
    acorn shell brown 橡子壳棕 Color Paid Service
    black currant red 黑加仑红 Color Paid Service
    153 vegetable carbon,carbon black 植物炭黑 Color Paid Service
    163ii grape skin extract 葡萄皮红 Color Paid Service
    sorghum red 高粱红 Color Paid Service
    122 carmoisine(azorubine) 酸性红(又名偶氮玉红) Color Paid Service
    cocao husk pigment 可可壳色 Color Paid Service
    peanut skin red 花生衣红 Color Paid Service
    buddleia yellow 密蒙黄 Color Paid Service
    orange yellow 柑橘黄 Color Paid Service
    mulberry red 桑椹红 Color Paid Service
    160(a) beta-carotene β-胡萝卜素 Color Paid Service
    gardenia blue 栀子蓝 Color Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

    Dairy
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    Meat
    Products

    Aquatic
    Products

    Animal
    Feeds

    GMO
    Agriculturals

    Dietary
    Supplements

    Infant
    Formula

    Fresh
    Foods
    More...

    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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