China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3326	Acetone	丙酮	Synthetic Food Flavor	Paid Service
2936	n-Propyl isobutyrate	异丁酸丙酯	Synthetic Food Flavor	Paid Service
3499	Hexyl 2-methylbutyrate	2-甲基丁酸己酯	Synthetic Food Flavor	Paid Service
3905	Vanillin propylene glycol acetal	香兰素1,2-丙二醇缩醛	Synthetic Food Flavor	Paid Service
3245	Undecanoic acid	十一酸	Synthetic Food Flavor	Paid Service
3539	Ocimene	罗勒烯	Synthetic Food Flavor	Paid Service
3811	Neohesperidin dihydrochalconeNeohesperidin DHC	新甲基橙皮苷二氢查耳酮	Synthetic Food Flavor	Paid Service
—	Wild rose concrete (Rosa multiflora)	野玫瑰浸膏	Natural Food Flavor	Paid Service
3496	cis-4-Hexenal	顺式-4-己烯醛	Synthetic Food Flavor	Paid Service
3099	Valerian root extract (Valeriana officinalis L.)	缬草根提取物	Natural Food Flavor	Paid Service
2196	Butyl formate	甲酸丁酯	Synthetic Food Flavor	Paid Service
2159	Bornyl acetate	乙酸龙脑酯	Synthetic Food Flavor	Paid Service
2557	Hexanal	己醛	Synthetic Food Flavor	Paid Service
2059	Amyl butyrate	丁酸戊酯	Synthetic Food Flavor	Paid Service
—	Fennel tincture (Foeniculum vulgare Mill.)	小茴香酊	Natural Food Flavor	Paid Service
2479	d-Fenchone	d-葑酮	Synthetic Food Flavor	Paid Service
2309	dl-Citronellol	dl-香茅醇	Synthetic Food Flavor	Paid Service
2145	Benzyl formate	甲酸苄酯	Synthetic Food Flavor	Paid Service
3763	Dihydrojasmone(2-Pentyl-3-methyl-2-cyclopenten-1-one)	二氢茉莉酮(又名2-戊基-3-甲基-2-环戊烯-1-酮)	Synthetic Food Flavor	Paid Service
2606	Kelp (Laminaria and Kereocystis spp.)	海草(藻)提取物	Natural Food Flavor	Paid Service

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	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
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	China Permitted Cosmetics Ingredients
	China National Standards Search
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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System