China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
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• Easily Lookup China Permitted & Prohibitted Foods Ingredients
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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :Flavor
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    2238 Caraway seed oil (Carum carvi L.) 葛缕籽油 Natural Food Flavor Paid Service
    2325 Clove leaf oil (Eugenia spp.) 丁香叶油 Natural Food Flavor Paid Service
    2233 Capsicum tincture (extract) (Capsicum spp.) 辣椒酊 Natural Food Flavor Paid Service
    2701 Piperonyl acetone 胡椒基丙酮 Synthetic Food Flavor Paid Service
    2378 Diethyl tartrate 酒石酸二乙酯 Synthetic Food Flavor Paid Service
    3126 Acetylpyrazine 2-乙酰基吡嗪 Synthetic Food Flavor Paid Service
    4080 l-Bornyl acetate 乙酸l-龙脑酯 Synthetic Food Flavor Paid Service
    4225 Isoquercitrin, enzymatically modified 酶处理异槲皮苷 Natural Food Flavor Paid Service
    disodium succinate 琥珀酸二钠 Flavor enhancer Paid Service
    3475 Trithioacetone 三硫丙酮 Synthetic Food Flavor Paid Service
    3056 Tetrahydro furfuryl alcohol 四氢糠醇 Synthetic Food Flavor Paid Service
    2440 Ethyl lactate 乳酸乙酯 Synthetic Food Flavor Paid Service
    3682 Ethyl cis-4,7-octadienoate 顺式-4,7-辛二烯酸乙酯 Synthetic Food Flavor Paid Service
    2234 Bush red pepper oleoresin (Capsicum frutescens L.) 小米辣椒油树脂 Natural Food Flavor Paid Service
    Algues absolute 海藻净油 Natural Food Flavor Paid Service
    2243 Carob bean extract (Ceratonia siliqua L.) 角豆提取物 Natural Food Flavor Paid Service
    3253 Allyl methyl trisulfide 甲基烯丙基三硫醚 Synthetic Food Flavor Paid Service
    3536 Dimethyl disulfide 二甲基二硫醚 Synthetic Food Flavor Paid Service
    3085 Turmeric oil (Curcuma longa L.) 姜黄油 Natural Food Flavor Paid Service
    Damiana leaves (Turnera diffusa Willd.) 达迷草叶 Natural Food Flavor Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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