China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
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• Easily Lookup China Permitted & Prohibitted Foods Ingredients
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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :Flavor
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    Green tea tincture(Thea sinensis or Camellia sinensis) 绿茶酊 Natural Food Flavor Paid Service
    2103 Annatto extract (Bixa orellana L.) 胭脂树提取物 Natural Food Flavor Paid Service
    Ethyl ester of coconut oil mixed acid 椰子油混合酸乙酯 Synthetic Food Flavor Paid Service
    2280 Chicory concrete (extract) (Cichorium intybus L.) 菊苣浸膏 Natural Food Flavor Paid Service
    2970 Pyruvic acid 丙酮酸 Synthetic Food Flavor Paid Service
    3747 Massoia bark oil (Cryptocarya massoio) 香厚壳桂皮油 Natural Food Flavor Paid Service
    3380 Linoleic acid 亚油酸 Synthetic Food Flavor Paid Service
    Aglaia odorata flower tincture 树兰花酊 Natural Food Flavor Paid Service
    Sophora japonica flower absolute 槐树花净油 Natural Food Flavor Paid Service
    2246 Ethyl carvacrol 乙基香芹酚 Synthetic Food Flavor Paid Service
    2508 Geranium oil terpeneless 除萜香叶油 Natural Food Flavor Paid Service
    3402 cis-3-Hexenyl butyrate (Leaf butyrate) 丁酸顺式-3-己烯酯(又名丁酸叶醇酯) Synthetic Food Flavor Paid Service
    2026 Allyl 3-cyclohexylpropionate 3-环己基丙酸烯丙酯 Synthetic Food Flavor Paid Service
    2687 Methyl phenyl carbinyl isobutyrate (Styrallyl isobutyrate) 异丁酸甲基苯基原酯(又名异丁酸苏合香酯) Synthetic Food Flavor Paid Service
    2522 Ginger oil (Zingiber officinale Rosc.) 生姜油 Natural Food Flavor Paid Service
    2244 Carrot seed oil (Daucus carota L.) 胡萝卜籽油 Natural Food Flavor Paid Service
    2381 Dihydrocoumarin 二氢香豆素 Synthetic Food Flavor Paid Service
    2867 Phenethyl propionate 丙酸苯乙酯 Synthetic Food Flavor Paid Service
    3714 methyl sorbate 山梨酸甲酯 Synthetic Food Flavor Paid Service
    2742 Methyl propionate 丙酸甲酯 Synthetic Food Flavor Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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