China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
—	Cocoa tincture (Theobroma cacao Linn.)	可可酊	Natural Food Flavor	Paid Service
2867	Phenethyl propionate	丙酸苯乙酯	Synthetic Food Flavor	Paid Service
2453	Ethyl 4-phenylbutyrate	4-苯基丁酸乙酯(又名苯丁酸乙酯)	Synthetic Food Flavor	Paid Service
2253	Cascara bitterless extract (Rhamnus purshiana DC.)	药鼠李提取物	Natural Food Flavor	Paid Service
3823	Daidai peel oil(Citrus aurantium L.‘Daidai’)	玳玳果皮油	Natural Food Flavor	Paid Service
2001	Arabic gum	阿拉伯胶	Natural Food Flavor	Paid Service
2441	Ethyl dodecanoate (Ethyl laurate)	十二酸乙酯(又名月桂酸乙酯)	Synthetic Food Flavor	Paid Service
3087	Turmeric oleoresin (Curcuma longa L.)	姜黄油树脂	Natural Food Flavor	Paid Service
3402	cis-3-Hexenyl butyrate (Leaf butyrate)	丁酸顺式-3-己烯酯(又名丁酸叶醇酯)	Synthetic Food Flavor	Paid Service
3714	methyl sorbate	山梨酸甲酯	Synthetic Food Flavor	Paid Service
2625	Lemon oil [Citrus limon (L.) Burm.f.]	柠檬油	Natural Food Flavor	Paid Service
2117	Balsam oil, Peru (Myroxylon pereirae Klotzsch)	秘鲁香膏油	Natural Food Flavor	Paid Service
2750	Methyl 9-undecenoate	9-十一烯酸甲酯	Synthetic Food Flavor	Paid Service
2171	Butter acids	白脱酸	Natural Food Flavor	Paid Service
3685	Glyceryl 5-hydroxydecanoate	5-羟基癸酸甘油酯	Synthetic Food Flavor	Paid Service
2864	Phenethyl formate	甲酸苯乙酯	Synthetic Food Flavor	Paid Service
3282	Ethyl thioacetate	硫代乙酸乙酯	Synthetic Food Flavor	Paid Service
3617	Benzyl disulfide	二苄基二硫醚	Synthetic Food Flavor	Paid Service
2169	Buchu leaves oil (Barosma spp.)	布枯叶油	Natural Food Flavor	Paid Service
2160	Isobornyl acetate	乙酸异龙脑酯	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System