China Foods Formula Ingredients Analysis System  

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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :Flavor
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    2171 Butter acids 白脱酸 Natural Food Flavor Paid Service
    2625 Lemon oil [Citrus limon (L.) Burm.f.] 柠檬油 Natural Food Flavor Paid Service
    2291 Cinnamon bark oil (Cinnamomum spp.) 斯里兰卡肉桂皮油 Natural Food Flavor Paid Service
    2117 Balsam oil, Peru (Myroxylon pereirae Klotzsch) 秘鲁香膏油 Natural Food Flavor Paid Service
    3282 Ethyl thioacetate 硫代乙酸乙酯 Synthetic Food Flavor Paid Service
    3361 Methyl 3,7-dimethyl-6-octenoate 3,7-二甲基-6-辛烯酸甲酯 Synthetic Food Flavor Paid Service
    2169 Buchu leaves oil (Barosma spp.) 布枯叶油 Natural Food Flavor Paid Service
    4185 Methylthiomethylmercaptan 甲硫基甲硫醇 Synthetic Food Flavor Paid Service
    3110 Violet leaves absolute (Viola odorata L.) 紫罗兰叶净油 Natural Food Flavor Paid Service
    2160 Isobornyl acetate 乙酸异龙脑酯 Synthetic Food Flavor Paid Service
    3079 Tragacanth gum (Astragalus spp.) 黄蓍胶 Natural Food Flavor Paid Service
    2966 Pyridine 吡啶 Synthetic Food Flavor Paid Service
    2422 Ethyl benzoate 苯甲酸乙酯 Synthetic Food Flavor Paid Service
    Cassie concrete (Acacia farnesiana Willd.) 金合欢浸膏 Natural Food Flavor Paid Service
    4170 Methyl N-acetylanthranilate N-乙酰基邻氨基苯甲酸甲酯 Synthetic Food Flavor Paid Service
    2622 Lavender oil (Lavandula angustifolia) 薰衣草油 Natural Food Flavor Paid Service
    2461 Ethyl 10-undecenoate 10-十一烯酸乙酯 Synthetic Food Flavor Paid Service
    3295 DL-Isoleucine DL-异亮氨酸 Synthetic Food Flavor Paid Service
    Cedryl acetate 乙酸柏木酯 Synthetic Food Flavor Paid Service
    2586 Hydroxycitronellol 羟基香茅醇 Synthetic Food Flavor Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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