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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :additive
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    320 butylated hydroxyanisole(BHA) 丁基羟基茴香醚(BHA) Antioxidant Paid Service
    gardenia yellow 栀子黄 Color Paid Service
    150b caramel colour class II– caustic sulfite 焦糖色(苛性硫酸盐) Color Paid Service
    234 nisin 乳酸链球菌素 Preservative Paid Service
    968 erythritol 赤藓糖醇4 Sweetener Paid Service
    300 ascorbic acid (vitamin C) 抗坏血酸(又名维生素C) Flour treatment agent、Antioxidant Paid Service
    310 propyl gallate(PG) 没食子酸丙酯(PG) Antioxidant Paid Service
    640 glycine 氨基乙酸(又名甘氨酸) Flavor enhancer Paid Service
    553iii talc 滑石粉 Anticaking agent Paid Service
    904 shellac 紫胶(又名虫胶) Coating agents,Chewing gum base Paid Service
    170i calcium carbonate 碳酸钙(包括轻质和重质碳酸钙) Flour treatment agent、Bulking agent、Stabilizer Paid Service
    475 polyglycerol esters of fatty acids(polyglycerol fatty acid esters) 聚甘油脂肪酸酯 Emulsifier、Stabilizer、Thickener、Anticaking agent Paid Service
    500iii sodium sesquicarbonate 碳酸氢三钠(又名倍半碳酸钠) Acidity regulator Paid Service
    950 acesulfame potassium 乙酰磺胺酸钾(又名安赛蜜) Sweetener Paid Service
    551 silicon dioxide 二氧化硅 Anticaking agent Paid Service
    331iii trisodium citrate 柠檬酸钠 Acidity regulator、Stabilizer Paid Service
    200;202 sorbic acid,potassium sorbate 山梨酸及其钾盐 Preservative、Antioxidant、Stabilizer Paid Service
    220,224,223,221,222 ,— sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite, sodium hydrogen sulfite, sodium hyposulfite 二氧化硫,焦亚硫酸钾,焦亚硫酸钠,亚硫酸钠,亚硫酸氢钠,低亚硫酸钠 Bleaching agent、Preservative、Antioxidant Paid Service
    507 hydrochloric acid 盐酸 Acidity regulator Paid Service
    rosemary extract 迷迭香提取物 Antioxidant Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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