China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2291	Cinnamon bark oil (Cinnamomum spp.)	斯里兰卡肉桂皮油	Natural Food Flavor	Paid Service
3013	Savory summer oil (Satureja hortensis L.)	夏香草油	Natural Food Flavor	Paid Service
2464	Ethyl vanillin	乙基香兰素	Synthetic Food Flavor	Paid Service
2019	Allspice oleoresin/extract (Pimenta officinalis Lindl.)	众香子油树脂/提取物	Natural Food Flavor	Paid Service
2218	Butyl isovalerate	异戊酸丁酯	Synthetic Food Flavor	Paid Service
2172	Butter esters	白脱酯	Natural Food Flavor	Paid Service
—	Maple concrete (Acer spp.)	枫槭浸膏	Natural Food Flavor	Paid Service
3932	trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E)	丙酸反式-2-己烯酯	Synthetic Food Flavor	Paid Service
3071	p-Tolylacetaldehyde	对-甲苯基乙醛	Synthetic Food Flavor	Paid Service
2119	Basil oil (Ocimum basilicum L.)	罗勒油	Natural Food Flavor	Paid Service
3049	Terpinyl butyrate	丁酸松油酯	Synthetic Food Flavor	Paid Service
2908	Piperidine	哌啶	Synthetic Food Flavor	Paid Service
2331	Cognac oil, green	天然康酿克油	Natural Food Flavor	Paid Service
2421	Ethyl anthranilate	邻氨基苯甲酸乙酯	Synthetic Food Flavor	Paid Service
2508	Geranium oil (geranium rose oil) (Pelargonium graveolens L'Her)	香叶油(又名玫瑰香叶油)	Natural Food Flavor	Paid Service
2732	Hydratropyl alcohol (β-Methylphenethyl alcohol)	龙葵醇(又名β-甲基苯乙醇)	Synthetic Food Flavor	Paid Service
2271	Celery seed oil (Apium graveolens L.)	芹菜籽油	Natural Food Flavor	Paid Service
3276	Dipropyl trisulfide	二丙基三硫醚	Synthetic Food Flavor	Paid Service
2823	Orange oil, bitter (Citrus aurantium L.)	苦橙油	Natural Food Flavor	Paid Service
2485	Fenugreek seed extract (Trigonella foenum-graecum L.)	葫芦巴籽浸膏	Natural Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System