China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2821	Orange oil [Citrus sinensis (L.) Osbeck]	甜橙油	Natural Food Flavor	Paid Service
2815	Oleic acid	油酸	Natural Food Flavor	Paid Service
4356	trans-3-hexenol	反式-3-己烯醇	Synthetic Food Flavor	Paid Service
2659	Marjoram oleoresin/extract [Majorana hortensis Moench (Origanum majorana L.)]	甘牛至油树脂/提取物	Natural Food Flavor	Paid Service
3878	Bis-(Methylthio) methane	二(甲硫基)甲烷	Synthetic Food Flavor	Paid Service
2045	Allyl isovalerate	异戊酸烯丙酯	Synthetic Food Flavor	Paid Service
3038	Sucrose octaacetate	八乙酸蔗糖酯	Synthetic Food Flavor	Paid Service
2290	Cinnanon bark oil/oleoresin (Cinnamomaum spp.)	肉桂皮油/油树脂	Natural Food Flavor	Paid Service
2040	Allyl propionate	丙酸烯丙酯	Synthetic Food Flavor	Paid Service
2937	Isopropyl isobutyrate	异丁酸异丙酯	Synthetic Food Flavor	Paid Service
2528	Glycyrrhizin, ammoniated (Glycyrrhiza spp.)	甘草酸胺	Natural Food Flavor	Paid Service
3748	l-Menthyl lactate	乳酸l-薄荷酯	Synthetic Food Flavor	Paid Service
3615	Thiazole	噻唑	Synthetic Food Flavor	Paid Service
—	Amyris oil (Amyris balsamifera L.)	脂檀油	Natural Food Flavor	Paid Service
2581	Horehound extract (Marrubium vulgare L.)	夏至草提取物	Natural Food Flavor	Paid Service
4692	L-Methionylglycine﹒HCl	L-蛋氨酰基甘氨酸盐酸盐	Synthetic Food Flavor	Paid Service
3387	p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate)	3-甲基丁酸对-甲酚酯(又名异戊酸对甲酚酯)	Synthetic Food Flavor	Paid Service
2114	Balsam fir oil (Abies balsamea (L.) Mill.)	香脂冷杉油	Natural Food Flavor	Paid Service
4223	Betaine (Natural Extract)	甜菜碱(天然提取)	Natural Food Flavor	Paid Service
3127	Allyl methyl disulfide	烯丙基甲基二硫醚	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System