China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3127	Allyl methyl disulfide	烯丙基甲基二硫醚	Synthetic Food Flavor	Paid Service
2924	Propionic acid	丙酸	Synthetic Food Flavor	Paid Service
4692	L-Methionylglycine﹒HCl	L-蛋氨酰基甘氨酸盐酸盐	Synthetic Food Flavor	Paid Service
3748	l-Menthyl lactate	乳酸l-薄荷酯	Synthetic Food Flavor	Paid Service
3387	p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate)	3-甲基丁酸对-甲酚酯(又名异戊酸对甲酚酯)	Synthetic Food Flavor	Paid Service
2241	Cardamom oil (Elletaria cardamomum)	小豆蔻油	Natural Food Flavor	Paid Service
2383	Dill herb oil (Anethum graveolens)	莳萝草油(又名莳萝油)	Natural Food Flavor	Paid Service
—	Gardenia flower concrete (Gardenia jasminoides Ellis)	栀子花浸膏	Natural Food Flavor	Paid Service
—	Stevia rebaudiana oil	甜叶菊油	Natural Food Flavor	Paid Service
4254	N-Gluconyl ethanolamine	N-葡糖酰基乙醇胺	Synthetic Food Flavor	Paid Service
2086	trans-Anethole Anise camphor	大茴香脑	Natural Food Flavor	Paid Service
2999	Saffron extract (Crocus sativus L.)	藏红花提取物	Natural Food Flavor	Paid Service
2958	Propyl propionate	丙酸丙酯	Synthetic Food Flavor	Paid Service
4188	2-Nonenoic acid gamma-lactone	2-壬烯酸γ-内酯	Synthetic Food Flavor	Paid Service
—	Orris resinoid (Iris germanical L.)	德国鸢尾树脂	Natural Food Flavor	Paid Service
2409	Fleabane oil(Erigeron canadensis)	加拿大飞蓬草油	Natural Food Flavor	Paid Service
3001	Sage oil (Salvia officinalis L.)	鼠尾草油(又名药鼠尾草油)	Natural Food Flavor	Paid Service
2859	Phenylethyl anthranilate	邻氨基苯甲酸苯乙酯	Synthetic Food Flavor	Paid Service
2369	Decyl propionate	丙酸癸酯	Synthetic Food Flavor	Paid Service
3656	L-Aspartic acid	L-天冬氨酸	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System