China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
—	Atractylodes oil(Atractylodes lancea)	苍术脂(又名苍术硬脂，苍术油)	Natural Food Flavor	Paid Service
4020	Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid γ-lactone]	二氢猕猴桃内酯[又名(+/-)-2,6,6-三甲基-2-羟基环亚己基乙酸γ-内酯]	Synthetic Food Flavor	Paid Service
2240	Cardamom tincture(Elletaria cardamomum)	小豆蔻酊	Natural Food Flavor	Paid Service
2446	Ethyl nitrite	亚硝酸乙酯	Synthetic Food Flavor	Paid Service
2293	Cinnamyl acetate	乙酸肉桂酯	Synthetic Food Flavor	Paid Service
3665	2,2-Dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran	2,2-二甲基-5-(1-甲基-1-丙烯基)四氢呋喃	Synthetic Food Flavor	Paid Service
2720	Methyl 3-methylthiopropionate	3-甲硫基丙酸甲酯	Synthetic Food Flavor	Paid Service
2310	Citronellyloxyacetaldehyde	香茅氧基乙醛	Synthetic Food Flavor	Paid Service
2506	Gentian root extract (Gentiana lutea L.)	黄龙胆根提取物	Natural Food Flavor	Paid Service
2083	Isoamyl pyruvate	丙酮酸异戊酯	Synthetic Food Flavor	Paid Service
2267	Cedar leaf oil (Thuja occidentalis L.)	柏木叶油(北美香柏)	Natural Food Flavor	Paid Service
3225	Phenyl disulfide	二苯基二硫醚	Synthetic Food Flavor	Paid Service
—	Nutmeg tincture (Myristica fragrans Houtt.)	肉豆蔻酊	Natural Food Flavor	Paid Service
2618	Lavandin oil (Lavandula hydrida)	杂薰衣草油	Natural Food Flavor	Paid Service
3825	Diethyl sulfide	二乙基硫醚	Synthetic Food Flavor	Paid Service
2156	Bois de rose oil (Aniba rosaeodora Ducke)	玫瑰木油	Natural Food Flavor	Paid Service
3941	Maltol propionate	丙酸麦芽酚酯	Synthetic Food Flavor	Paid Service
3018	Schinus molle oil (Schinus molle L.)	加州胡椒油	Natural Food Flavor	Paid Service
3490	Ethyl stearate	硬脂酸乙酯	Synthetic Food Flavor	Paid Service
2217	Butyl valerate	戊酸丁酯	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System