China Foods Formula Ingredients Analysis System  

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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :Flavor
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    2609 Labdanum oil (Cistus ladaniferus) 赖百当油 Natural Food Flavor Paid Service
    3384 Phenylacetaldehyde diisobutyl acetal 苯乙醛二异丁缩醛 Synthetic Food Flavor Paid Service
    4160 Methionyl butyrate (3-(Methylthio) propyl butyrate) 丁酸3-(甲硫基)丙酯 Synthetic Food Flavor Paid Service
    3504 Methyl benzyl disulfide 甲基苄基二硫醚 Synthetic Food Flavor Paid Service
    2039 Allyl phenylacetate 苯乙酸烯丙酯 Synthetic Food Flavor Paid Service
    2315 Citronellyl phenylacetate 苯乙酸香茅酯 Synthetic Food Flavor Paid Service
    2418 Ethyl acrylate 丙烯酸乙酯 Synthetic Food Flavor Paid Service
    2620 Lavender absolute (Lavandula angustidolia) 薰衣草净油 Natural Food Flavor Paid Service
    4221 Scotch spearmint oil (Mentha cardiaca L.) 苏格兰留兰香油 Natural Food Flavor Paid Service
    2304 Citral diethyl acetal 柠檬醛二乙缩醛 Synthetic Food Flavor Paid Service
    2623 Lemon extract[Citrus limon (L.) Burm.f.] 柠檬提取物 Natural Food Flavor Paid Service
    3089 Turpentine, steam-distilled (Pinus spp.) 水蒸气蒸馏松节油 Natural Food Flavor Paid Service
    2423 Ethyl benzoylacetate 苯甲酰基乙酸乙酯 Synthetic Food Flavor Paid Service
    2322 Clove bud tincture (extract) (Eugenia spp.) 丁香花蕾酊(提取物) Natural Food Flavor Paid Service
    2905 Pine needle oil (Abies spp.) 松针油 Natural Food Flavor Paid Service
    2046 Almond oil, bitter (Prunus amygdalus) 苦杏仁油 Natural Food Flavor Paid Service
    2766 Myrrh oil (Commiphora spp.) 没药油 Natural Food Flavor Paid Service
    3745 5-Hydroxy-7-decenoic acid lactone (Jasmine lactone) 5-羟基-7-癸烯酸内酯(又名茉莉内酯) Synthetic Food Flavor Paid Service
    2654 Mace oleoresin/extract (Myristica fragrans Houtt) 肉豆蔻衣油树脂/提取物 Natural Food Flavor Paid Service
    3230 Pyrazine ethanethiol 吡嗪乙硫醇 Synthetic Food Flavor Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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