China Foods Formula Ingredients Analysis System  

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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :Flavor
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    2653 Mace oil (Myristica fragrans Houtt.) 肉豆蔻衣油 Natural Food Flavor Paid Service
    Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) 杭白菊花油 Natural Food Flavor Paid Service
    2004 Acetaldehyde phenylethyl propyl acetal 乙醛苯乙醇丙醇缩醛 Synthetic Food Flavor Paid Service
    4078 N-Benzoylanthranilic acid N-苯甲酰邻氨基苯甲酸 Synthetic Food Flavor Paid Service
    2469 Eugenyl acetate 乙酸丁香酯 Synthetic Food Flavor Paid Service
    4256 N-Lactoyl ethanolamine N-乳酰基乙醇胺 Synthetic Food Flavor Paid Service
    3561 Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) 乙酸紫苏酯(又名对-1,8-[艹孟]二烯-7-醇乙酸酯 Synthetic Food Flavor Paid Service
    3950 Michelia alba flower concrete 白兰花浸膏 Natural Food Flavor Paid Service
    3838 Ethylvanillin propylene glycol acetal 乙基香兰素1,2-丙二醇缩醛 Synthetic Food Flavor Paid Service
    2201 Butyl hexanoate 己酸丁酯 Synthetic Food Flavor Paid Service
    4371 Isovaleraldehyde diethyl acetal 异戊醛二乙缩醛 Synthetic Food Flavor Paid Service
    2893 3-Phenylpropyl isobutyrate 异丁酸-3-苯丙酯 Synthetic Food Flavor Paid Service
    2296 Cinnamyl butyrate 丁酸肉桂酯 Synthetic Food Flavor Paid Service
    2632 Lime oil, expressed terpeneless (Citrus aurantifolia Swingle) 除萜白柠檬油 Natural Food Flavor Paid Service
    2126 Beeswax absolute (Apis mellifera L.) 蜂蜡净油 Natural Food Flavor Paid Service
    3837 Ethyl vanillin isobutyrate 异丁酸乙基香兰素酯 Synthetic Food Flavor Paid Service
    Mustard extract, brown (Brassica spp.) 棕芥末提取物 Natural Food Flavor Paid Service
    2225 Cajeput oil (Melaleuca cajuputi Powell) 白千层油 Natural Food Flavor Paid Service
    2771 Daidai fruit oil(Citrus aurantium L.‘Daidai’) 玳玳果油 Natural Food Flavor Paid Service
    2578 Hops tincture (extract) (Humulus lupulus L.) 酒花酊 Natural Food Flavor Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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