China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3362	Methyl furfuryl disulfide	甲基糠基二硫醚	Synthetic Food Flavor	Paid Service
2838	Patchouli oil (Pogostemon cablin)	广藿香油	Natural Food Flavor	Paid Service
2318	Citrus junos peel oil	香橙皮油	Natural Food Flavor	Paid Service
4026	Benzyl hexanoate	己酸苄酯	Synthetic Food Flavor	Paid Service
2214	Butyl octadecanoate (Butyl stearate)	十八酸丁酯(又名硬脂酸丁酯)	Synthetic Food Flavor	Paid Service
2133	Benzoin resinoid (Styrax tonkinensis Pierre)	安息香树脂	Natural Food Flavor	Paid Service
4130	cis- and trans-2-Heptylcyclopropane carboxylic acid	顺式和反式-2-庚基环丙烷羧酸	Synthetic Food Flavor	Paid Service
—	Hexanal diethyl acetal	己醛二乙缩醛	Synthetic Food Flavor	Paid Service
3265	Diallyl trisulfide	二烯丙基三硫醚	Synthetic Food Flavor	Paid Service
2255	Cascarilla bark oil (Croton spp.)	卡黎皮油	Natural Food Flavor	Paid Service
—	Mate absolute/extract (Ilex paraguariensis St.Hil.)	巴拉圭茶净油/提取物	Natural Food Flavor	Paid Service
3783	Jambu oleoresin (Spilanthes acmelia oleracea)	金钮扣油树脂	Natural Food Flavor	Paid Service
3960	Phenyl salicylate	水杨酸苯酯	Synthetic Food Flavor	Paid Service
2202	Isobutyl caproate	正己酸异丁酯	Synthetic Food Flavor	Paid Service
3058	Tetrahydrofurfuryl propionate	丙酸四氢糠酯	Synthetic Food Flavor	Paid Service
3517	trans-2-Octen-1-yl butanoate	丁酸反式-2-辛烯醇酯	Synthetic Food Flavor	Paid Service
2934	Propyl butyrate	丁酸丙酯	Synthetic Food Flavor	Paid Service
—	Locust bean oil (Ceratonia siliqua L.)	长角豆油	Natural Food Flavor	Paid Service
—	Osmanthus fragrans flower concrete	桂花浸膏	Natural Food Flavor	Paid Service
2861	Phenethyl butyrate	丁酸苯乙酯	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System