China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

China Permitted Food Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
322	phospholipid	磷脂	Antioxidant、Emulsifier	Paid Service
251, 252	sodium nitrate, potassium nitrate	硝酸钠，硝酸钾	Colour retention agent、Preservative	Paid Service
150d	caramel colour class IV – ammonia sulphite process	焦糖色（亚硫酸铵法）	Color	Paid Service
—	pentaerythritol ester of wood rosin	松香季戊四醇酯	Coating agents、Chewing gum base	Paid Service
1450	starch sodium octenyl succinate (sodium starch octenyl succinate)	辛烯基琥珀酸淀粉钠	Emulsifier，other	Paid Service
	ascorbyl palmitate (enzymatic)	抗坏血酸棕榈酸酯（酶法）	Antioxidant	Paid Service
—	basella rubra red	落葵红	Color	Paid Service
—	radish red	萝卜红	Color	Paid Service
	glycerol ester of wood rosin	木松香甘油酯	Emulsifier	Paid Service
315;316	D-isoascorbic acid (erythorbic acid)，sodium D-isoascorbate	D-异抗坏血酸及其钠盐	Antioxidant、Colour retention agent	Paid Service
470	calcium stearate	硬脂酸钙	Emulsifier、Anticaking agent	Paid Service
262ii	sodium diacetate	双乙酸钠（又名二醋酸钠）	Preservative	Paid Service
1440	hydroxypropyl starch	羟丙基淀粉	Thickener、Bulking agent、Emulsifier、Stabilizer	Paid Service
355	adipic acid	己二酸	Acidity regulator	Paid Service
422	glycerine(glycerol)	甘油(又名丙三醇)	Humectant(water retention agent)、Emulsifier	Paid Service
1414	acetylated distarch phosphate	乙酰化二淀粉磷酸酯	Thickener	Paid Service
1404	oxidized starch	氧化淀粉	Thickener	Paid Service
1412	distarch phosphate	磷酸酯双淀粉	Thickener	Paid Service
—	ferrous sulfate	硫酸亚铁	other	Paid Service
—	phytic acid（inositol hexaphosphoric acid）,sodium phytate	植酸（又名肌醇六磷酸），植酸钠	Antioxidant	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System