China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of o

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :o

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
2820	Orange leaf absolute (Citrus aurantium L.)	苦橙叶净油		Natural Food Flavor	Paid Service
2823	Orange oil, bitter (Citrus aurantium L.)	苦橙油		Natural Food Flavor	Paid Service
—	Onion oleoresin (Allium cepa L.)	洋葱油树脂		Natural Food Flavor	Paid Service
2826	Orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck)	除萜甜橙皮油		Natural Food Flavor	Paid Service
—	Opoponax oil (Commiphora ssp.)	防风根油(又名没药油)		Natural Food Flavor	Paid Service
—	Orris resinoid (Iris germanical L.)	德国鸢尾树脂		Natural Food Flavor	Paid Service
2824	Orange peel extract, sweet [Citrus sinensis (L.) Osbeck]	甜橙皮提取物		Natural Food Flavor	Paid Service
2827	Oregano oleoresin (Lippia spp.)	墨西哥鼠尾草油树脂(又名棘枝油树脂)（原名称为墨西哥牛至油树脂）		Natural Food Flavor	Paid Service
—	Opoponax extract resinoid (Commiphora ssp.)	没药树脂提取物		Natural Food Flavor	Paid Service
2795	Oakmoss absolute(Evernia spp.)	橡苔净油		Natural Food Flavor	Paid Service
—	orange yellow	柑橘黄		Color	Paid Service
387	oxystearin	羟基硬脂精（又名氧化硬脂精）		Antioxidant	Paid Service
—	octyl and decyl glycerate	辛，癸酸甘油酯		Emulsifier	Paid Service
1404	oxidized starch	氧化淀粉		Thickener	Paid Service
—	oxidized hydroxypropyl starch	氧化羟丙基淀粉		Thickener	Paid Service
	Oligofructose	低聚果糖	Oligofructose (source: chicory)	Nutritional Fortification Substances	Paid Service

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	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System