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According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
China CFDA Permitted Food Additives
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| CNS_Code |
Food Additive Name |
Additive Chinese Name |
Source |
Function |
Use Limit Range% |
| 2114 |
Balsam fir oil (Abies balsamea (L.) Mill.) |
香脂冷杉油 |
|
Natural Food Flavor |
Paid Service |
| 2115 |
Balsam fir oleoresin[Abies balsamea (L.) Mill.] |
香脂冷杉油树脂 |
|
Natural Food Flavor |
Paid Service |
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
Paid Service |
| 2113 |
Balm oil (Melissa officinalis L.) |
蜜蜂花油 |
|
Natural Food Flavor |
Paid Service |
| 2234 |
Bush red pepper oleoresin (Capsicum frutescens L.) |
小米辣椒油树脂 |
|
Natural Food Flavor |
Paid Service |
| 2172 |
Butter esters |
白脱酯 |
|
Natural Food Flavor |
Paid Service |
| 2171 |
Butter acids |
白脱酸 |
|
Natural Food Flavor |
Paid Service |
| 2133 |
Benzoin resinoid (Styrax tonkinensis Pierre) |
安息香树脂 |
|
Natural Food Flavor |
Paid Service |
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
西印度月桂叶提取物 |
|
Natural Food Flavor |
Paid Service |
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
Paid Service |
| 2126 |
Beeswax absolute (Apis mellifera L.) |
蜂蜡净油 |
|
Natural Food Flavor |
Paid Service |
| 2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
秘鲁香膏油 |
|
Natural Food Flavor |
Paid Service |
| 2120 |
Basil extract (Ocimum basilicum L.) |
罗勒提取物 |
|
Natural Food Flavor |
Paid Service |
| 4223 |
Betaine (Natural Extract) |
甜菜碱(天然提取) |
|
Natural Food Flavor |
Paid Service |
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
Paid Service |
| 210;211 |
benzoic acid,sodium benzoate |
苯甲酸及其钠盐 |
|
Preservative |
Paid Service |
| 320 |
butylated hydroxyanisole（BHA） |
丁基羟基茴香醚（BHA） |
|
Antioxidant |
Paid Service |
| 321 |
butylated hydroxytoluene（BHT） |
二丁基羟基甲苯（BHT） |
|
Antioxidant |
Paid Service |
| 901 |
beeswax |
蜂蜡 |
|
Coating agents |
Paid Service |
| — |
black bean red |
黑豆红 |
|
Color |
Paid Service |
| — |
black currant red |
黑加仑红 |
|
Color |
Paid Service |
| 160(a) |
beta-carotene |
β-胡萝卜素 |
|
Color |
Paid Service |
| 459 |
beta-cyclodextrin |
β-环状糊精 |
|
Thickener |
Paid Service |
| 133 |
brilliant blue, brilliant blue aluminum lake |
亮蓝及其铝色淀 |
|
Color |
Paid Service |
| — |
basella rubra red |
落葵红 |
|
Color |
Paid Service |
| — |
buddleia yellow |
密蒙黄 |
|
Color |
Paid Service |
| 162 |
beet red |
甜菜红 |
|
Color |
Paid Service |
|
Biotin |
生物素 |
D-biotin |
Nutritional Fortification Substances |
Paid Service |
|
Beta- amylase |
β-淀 粉酶 beta-amylase |
Barley,taro,soya,wheat and malted barley |
Enzyme Preparation |
Paid Service |
|
Beta- amylase |
β-淀 粉酶 beta-amylase |
Bacillus subtilis |
Enzyme Preparation |
Paid Service |
|
Beta-glucanase |
β-葡 聚糖酶 beta-glucanase |
Bacillus licheniformis |
Enzyme Preparation |
Paid Service |
|
Beta-glucanase |
β-葡 聚糖酶 beta-glucanase |
Humicola insolens |
Enzyme Preparation |
Paid Service |
|
Beta-glucanase |
β-葡 聚糖酶 beta-glucanase |
Trichoderma harzianum |
Enzyme Preparation |
Paid Service |
|
Beta-glucanase |
β-葡 聚糖酶 beta-glucanase |
Aspergillus nigerc |
Enzyme Preparation |
Paid Service |
|
Beta-glucanase |
β-葡 聚糖酶 beta-glucanase |
Bacillus subtilis |
Enzyme Preparation |
Paid Service |
Alphabet
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Additives
