China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
Prohibitted Foods Ingredients Lookup
• Easily Lookup China Permitted & Prohibitted Foods Ingredients
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Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China CFDA Permitted Food Additives :d
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    3992 dl-Metho(+/-)-propylene glycol carbonate dl-±¡ºÉÄÔ(+/-)-1,2-±û¶þ´¼Ì¼Ëáõ¥ Synthetic Food Flavor Paid Service
    4107 Divanillin Ë«ÏãÀ¼ËØ Synthetic Food Flavor Paid Service
    4097 Dimercaptomethane ¶þÛÏ»ù¼×Íé Synthetic Food Flavor Paid Service
    4029 Diethyl trisulfide ¶þÒÒ»ùÈýÁòÃÑ Synthetic Food Flavor Paid Service
    2359 Davana oil (Artemisia pallens Wall.) Ó¡ÝïÓÍ Natural Food Flavor Paid Service
    2771 Daidai flower oil(Citrus aurantium L.¡®Daidai¡¯) çéç黨ÓÍ Natural Food Flavor Paid Service
    2771 Daidai flower concrete(Citrus aurantium L.¡®Daidai¡¯) çéç黨½þ¸à Natural Food Flavor Paid Service
    2771 Daidai fruit oil(Citrus aurantium L.¡®Daidai¡¯) çéçé¹ûÓÍ Natural Food Flavor Paid Service
    2383 Dill herb oil (Anethum graveolens) ݪÂܲÝÓÍ(ÓÖÃûݪÂÜÓÍ) Natural Food Flavor Paid Service
    2230 d-Camphor d-ÕÁÄÔ Natural Food Flavor Paid Service
    3823 Daidai peel oil(Citrus aurantium L.¡®Daidai¡¯) çéçé¹ûƤÓÍ Natural Food Flavor Paid Service
    2357 Dandelion fluid extract (Taraxacum spp.) ÆÑ¹«Ó¢Á÷½þ¸à Natural Food Flavor Paid Service
    2358 Dandelion root solid extract (Taraxacum spp.) ÆÑ¹«Ó¢¸ù¹ÌÌåÌáÈ¡Îï Natural Food Flavor Paid Service
    ¡ª Damiana leaves (Turnera diffusa Willd.) ´ïÃÔ²ÝÒ¶ Natural Food Flavor Paid Service
    2399 Dittany of crete (Origanum dictamnus L.) °×޺ţÖÁ Natural Food Flavor Paid Service
    ¡ª Date concrete (Ziziphus jujuba) ºìÔæ½þ¸à Natural Food Flavor Paid Service
    242 dimethyl dicarbonate ¶þ¼×»ù¶þ̼ËáÑΣ¨ÓÖÃûά¹ûÁ飩 Preservative Paid Service
    421 D-mannitol D-¸Ê¶ÌÇ´¼ Sweetener¡¢Emulsifier¡¢Bulking agent¡¢Stabilizer¡¢Thickener Paid Service
    ¡ª disodium succinate çúçêËá¶þÄÆ Flavor enhancer Paid Service
    ¡ª diphenyl ether (diphenyl oxide) Áª±½ÃÑ£¨ÓÖÃû¶þ±½ÃÕ£© Preservative Paid Service
    389 dilauryl thiodipropionate Áò´ú¶þ±ûËá¶þÔ¹ðõ¥ Antioxidant Paid Service
    ¡ª disodium stannous citrate ÄûÃÊËáÑÇÎý¶þÄÆ Stabilizer and coagulant Paid Service
    472e diacetyl tartaric acid ester of mono(di)glycerides(DATEM) Ë«ÒÒõ£¾ÆÊ¯Ëᵥ˫¸ÊÓÍõ¥ Emulsifier¡¢Thickener Paid Service
    265;266 dehydroacetic acid, sodium dehydroacetate ÍÑÇâÒÒËá¼°ÆäÄÆÑΣ¨ÓÖÃûÍÑÇâ´×Ëá¼°ÆäÄÆÑΣ© Preservative Paid Service
    ¡ª deacetylated chitin(chitosan) ÍÑÒÒõ£¼×¿ÇËØ£¨ÓÖÃû¿Ç¾ÛÌÇ£© Thickener¡¢Coating agents Paid Service
    386 disodium ethylene-diamine-tetra-acetate ÒÒ¶þ°·ËÄÒÒËá¶þÄÆ Stabilizer¡¢coagulant¡¢Antioxidant¡¢Preservative Paid Service
    315;316 D-isoascorbic acid (erythorbic acid)£¬sodium?D-isoascorbate D-Ò쿹»µÑªËá¼°ÆäÄÆÑÎ Antioxidant¡¢Colour retention agent Paid Service
    635 disodium 5'-ribonucleotide 5¡¯-³ÊζºËÜÕËá¶þÄÆ£¨ÓÖÃû³ÊζºËÜÕËá¶þÄÆ£© Flavor enhancer Paid Service
    631 disodium 5'-inosinate 5¡¯-¼¡ÜÕËá¶þÄÆ Flavor enhancer Paid Service
    627 disodium 5'-guanylate 5¡¯-ÄñÜÕËá¶þÄÆ Flavor enhancer Paid Service
    ¡ª DL-disodium malate DL-Æ»¹ûËáÄÆ Acidity regulator Paid Service
    ¡ª DL -malic acid DL -Æ»¹ûËá Acidity regulator Paid Service
    1412 distarch phosphate Á×Ëáõ¥Ë«µí·Û Thickener Paid Service
    DHA ¶þÊ®¶þ̼ÁùÏ©ËᣨDHA£© DHA single cell oil, Source: schizochytrium sp., Ulkenia amoeboida, crypthecodinium cohnii, tuna oil Nutritional Fortification Substances Paid Service
    Deaminase ÍѰ±Ã¸ Deaminase Aspergillus melleus Enzyme Preparation Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

    Dairy
    Products

    Meat
    Products

    Aquatic
    Products

    Animal
    Feeds

    GMO
    Agriculturals

    Dietary
    Supplements

    Infant
    Formula

    Fresh
    Foods
    More...

    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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