China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of l

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :l

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
2609	Labdanum oil (Cistus ladaniferus)	赖百当油		Natural Food Flavor	Paid Service
2620	Lavender absolute (Lavandula angustidolia)	薰衣草净油		Natural Food Flavor	Paid Service
2629	Licorice extract powder (Glycyrrhiza glabra L.)	甘草提取物(粉)		Natural Food Flavor	Paid Service
4710	L-Threonine	L-苏氨酸		Natural Food Flavor	Paid Service
—	L-Serine	L-丝氨酸		Natural Food Flavor	Paid Service
920	L-cysteine and its hydrochlorides sodium and potassium salts	L-半胱氨酸盐酸盐		Flour treatment agent	Paid Service
—	L-alanine	L-丙氨酸		Flavor enhancer	Paid Service
160d(i)	lycopene	番茄红素		Color	Paid Service
334，—	L（+）-tartaric acid，dl-tartaric acid	L（+）-酒石酸，dl-酒石酸		Acidity regulator	Paid Service
1105	lysozyme	溶菌酶		Preservative	Paid Service
270	lactic acid	乳酸		Acidity regulator	Paid Service
472b	lactic and fatty acid esters of glycerol	乳酸脂肪酸甘油酯		Emulsifier	Paid Service
966	lactitol	乳糖醇（又名4－β－D吡喃半乳糖－D－山梨醇）		Emulsifier、Stabilizer、Sweetener、Thickener	Paid Service
—	lactase	乳糖酶		other	Paid Service
—	linseed gum	亚麻籽胶（又名富兰克胶）		Thickener	Paid Service
161b	lutein	叶黄素		Color	Paid Service
—	lac dye red (lac red)	紫胶红（又名虫胶红）		Color	Paid Service
—	L-malic acid	L-苹果酸		Acidity regulator	Paid Service
—	lo-han-kuo extract	罗汉果甜苷		Sweetener	Paid Service
	L-Lysine	L-赖氨酸	L-lysinehydrochloride	Nutritional Fortification Substances	Paid Service
	L-Lysine	L-赖氨酸	L-lysine-aspartate	Nutritional Fortification Substances	Paid Service
	L-carnite	左旋肉碱（L-肉碱）	L-lysinehydrochloride	Nutritional Fortification Substances	Paid Service
	L-carnite	左旋肉碱（L-肉碱）	L-lysine-aspartate	Nutritional Fortification Substances	Paid Service
	Lutein	叶黄素	Lutein (source: marigold)	Nutritional Fortification Substances	Paid Service
	Laccase	漆酶 Laccase	Aspergillus oryzae; Donor: Myceliophthora thermophila	Enzyme Preparation	Paid Service
	Lysophospholipase (lecithinase B)	溶血磷脂酶(磷脂酶 B) Lysophospholipase(lecithinaseB)	Aspergillus niger	Enzyme Preparation	Paid Service
	Lysophospholipase (lecithinase B)	溶血磷脂酶(磷脂酶 B) Lysophospholipase(lecithinaseB)	Aspergillus niger; Donor: Aspergillus niger	Enzyme Preparation	Paid Service
	Lactase (beta- galactosidase)	乳糖酶(β-半乳糖苷酶) Lactase(beta-galactosidase)	Kluyveromyces fragilis	Enzyme Preparation	Paid Service
	Lactase (beta- galactosidase)	乳糖酶(β-半乳糖苷酶) Lactase(beta-galactosidase)	Aspergillus niger	Enzyme Preparation	Paid Service
	Lactase (beta- galactosidase)	乳糖酶(β-半乳糖苷酶) Lactase(beta-galactosidase)	Aspergillus oryzae	Enzyme Preparation	Paid Service
	Lactase (beta- galactosidase)	乳糖酶(β-半乳糖苷酶) Lactase(beta-galactosidase)	Kluyveromyces lactis	Enzyme Preparation	Paid Service
	Lactase (beta- galactosidase)	乳糖酶(β-半乳糖苷酶) Lactase(beta-galactosidase)	Kluyveromyces lactis; Donor: Kluyveromyces lactis	Enzyme Preparation	Paid Service
	Lactase (beta- galactosidase)	乳糖酶(β-半乳糖苷酶) Lactase(beta-galactosidase)	Pichia pastoris; Donor: Aspergillus oryzae	Enzyme Preparation	Paid Service
	Lipase	脂肪酶 Lipase	Aspergillus niger	Enzyme Preparation	Paid Service
	Lipase	脂肪酶 Lipase	Aspergillus niger; Donor: Candida antarctica	Enzyme Preparation	Paid Service

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	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System