China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of t

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :t

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
—	Tuberose absolute (Polianthes tuberosa L.)	晚香玉净油		Natural Food Flavor	Paid Service
—	Tamarind extract (Tamarindus indica L.)	罗望子提取物(浸膏)		Natural Food Flavor	Paid Service
3042	Tannic acid	单宁酸		Natural Food Flavor	Paid Service
3079	Tragacanth gum (Astragalus spp.)	黄蓍胶		Natural Food Flavor	Paid Service
—	Toushi oleoresin (Douchi oleoresin)	豆豉油树脂		Natural Food Flavor	Paid Service
—	tea polyphenol(TP)	茶多酚（又名维多酚）		Antioxidant	Paid Service
—	Tea Polyphenol Palmitate	茶多酚棕榈酸酯		Antioxidant	Paid Service
417	tara gum	刺云实胶		Thickener	Paid Service
171	titanium dioxide	二氧化钛		Color	Paid Service
—	tomato red	番茄红		Color	Paid Service
553iii	talc	滑石粉		Anticaking agent	Paid Service
100ii	turmeric	姜黄		Color	Paid Service
—	tamarind polysaccharide gum	罗望子多糖胶		Thickener	Paid Service
102	tartrazine，tartrazine aluminum lake	柠檬黄及其铝色淀		Color	Paid Service
957	thaumatin	索马甜		Sweetener	Paid Service
319	tertiary butylhydroquinone(TBHQ)	特丁基对苯二酚(TBHQ)		Antioxidant	Paid Service
332ii	tripotassium citrate	柠檬酸钾		Acidity regulator	Paid Service
331iii	trisodium citrate	柠檬酸钠		Acidity regulator、Stabilizer	Paid Service
	Theaflavins	茶黄素		Antioxidant	Paid Service
	Taurine	牛磺酸	Aminoethanesulfonic acid	Nutritional Fortification Substances	Paid Service
	Tannase	单宁酶Tannase	Aspergillus oryzae	Enzyme Preparation	Paid Service
	Typsin	胰蛋白酶 Typsin	Porcine or bovine pancreas	Enzyme Preparation	Paid Service
	Transglucosidase	转葡糖苷酶 Transglucosidase	Aspergillus niger	Enzyme Preparation	Paid Service

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	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System