China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of A

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :A

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
260	acetic acid	冰乙酸（又名冰醋酸）		Acidity regulator	Paid Service
—	acetic acid	冰乙酸（低压羰基化法）		Acidity regulator	Paid Service
406	agar	琼脂		Thickener	Paid Service
1401	acid treated starch	酸处理淀粉		Thickener	Paid Service
472a	acetylated mono- and diglyceride (acetic and fatty acid esters of glycerol)	乙酰化单、双甘油脂肪酸酯		Emulsifier	Paid Service
1414	acetylated distarch phosphate	乙酰化二淀粉磷酸酯		Thickener	Paid Service
1422	acetylated distarch adipate	乙酰化双淀粉己二酸酯		Thickener	Paid Service
	ascorbyl palmitate (enzymatic)	抗坏血酸棕榈酸酯（酶法）		Antioxidant	Paid Service
	Arachiodonic acid (AA or ARA)	花生四烯酸（AA 或 ARA）	Arochidonic acid oil (source: Mortierella alpine)	Nutritional Fortification Substances	Paid Service
	Alpha-galactosidase	α-半乳糖苷酶Alpha-galactosidase	Aspergillus niger	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus licheniformis	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus licheniformis; Donor: Bacillus licheniformis	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus licheniformis; Donor: Bacillus stearothermophilus	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Aspergillus niger	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus amyloliquefaciens	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus subtilis	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus subtilis; Donor: Bacillus stearothermophilus	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Rhizopus oryzae	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Aspergillus oryzae	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Bacillus stearothermophilus	Enzyme Preparation	Paid Service
	Alpha-amylase	α-淀粉酶 Alpha-amylase	Hog or bovine pancreas	Enzyme Preparation	Paid Service
	Alpha-acetolactate decarboxylase	α-乙酰乳酸脱羧酶Alpha-acetolactate decarboxylase	Bacillus subtilis; Donor: Bacillus brevis	Enzyme Preparation	Paid Service
	Arabinofuranosidease	阿拉伯呋喃糖苷酶 Arabino-furanosidease	Aspergillus niger	Enzyme Preparation	Paid Service
	Aminopeptidase	氨基肽酶 Aminopeptidase	Aspergillus oryzae	Enzyme Preparation	Paid Service
	Asparaginase	天门冬酰胺酶Asparaginase	Aspergillus niger; Donor: Aspergillus niger	Enzyme Preparation	Paid Service
	Asparaginase		Aspergillus oryzae; Donor: Aspergillus oryzae	Enzyme Preparation	Paid Service

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	GACC Approved Overseas Food Manufacturers
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	GACC National White List for Agricultural Products
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	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System