China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of c

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :c

Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
Chromium	铬	Chromic chloride	Nutritional Fortification Substances	Paid Service
Catalase	过氧化氢酶 Catalase	Aspergillus niger	Enzyme Preparation	Paid Service
Catalase	过氧化氢酶 Catalase	Bovine, pig or horse liver	Enzyme Preparation	Paid Service
Catalase	过氧化氢酶 Catalase	Micrococcus lysodeicticus	Enzyme Preparation	Paid Service
Cyclomaltodextin glucanotransferase	环糊精葡萄糖苷转移酶Cyclomaltodextin glucanotransferase	Bacillus licheniformis; Donor: Thermoanaerobacter sp.	Enzyme Preparation	Paid Service
Chymosin A	凝乳酶 A ChymosinA	Eschorichia coli k-12; Donor: Calf prochymosin A gene	Enzyme Preparation	Paid Service
Chymosin B	凝乳酶 BChymosinB	Aspergillus niger var. Awamori; Donor: Calf prochymosin B gene	Enzyme Preparation	Paid Service
Chymosin B	凝乳酶 BChymosinB	Kluyveromyces lactis; Donor: Calf prochymosin B gene	Enzyme Preparation	Paid Service
Chymosin or Rennet	凝乳酶或粗制凝乳酶 Chymosin orRennet	Calf, kid, or lamb abomasum	Enzyme Preparation	Paid Service
Cellobiase	纤维二糖酶 Cellobiase	Aspergillus niger	Enzyme Preparation	Paid Service
Cellulase	纤维素酶 Cellulase	Aspergillus niger	Enzyme Preparation	Paid Service
Cellulase	纤维素酶 Cellulase	Trichoderma reesei	Enzyme Preparation	Paid Service
Cellulase	纤维素酶 Cellulase	Trichoderma viride	Enzyme Preparation	Paid Service
Chymotrypsin	胰凝乳蛋白酶(糜蛋白酶)Chymotrypsin	Porcine or bovine pancreas	Enzyme Preparation	Paid Service

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	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System