China GACC Registration Price,Types and Time

◄ China GACC Registration Price,Types and Time ►

Please note: For Manufacturers GACC registration, Each of the food category requires a separate GACC registration number, Each facility address requires a separate GACC registration number ！
For each type of GACC registration, Requirements for GACC registration application documents,GACC registration process, GACC registration approval time, GACC registration cost, CRA service fee, etc. are all different , Please see below:

GACC register types	GACC-1-1	GACC-1-2	GACC-1-3	GACC-2-1
GACC register item	General GACC registration for Overseas Manufacturers	GACC registration for Overseas Producer of Medium risk Food	GACC registration for Overseas Producer of High risk Food	General GACC registration for Overseas Exporter
Type of enterprise	Overseas Food Processing plants, manufacturers, producers, processors, packers, re-packers, cold stores, storage operations, etc.	Overseas Food Processing plants, manufacturers, producers, processors, packers, re-packers, cold stores, storage operations, etc.	Overseas Food Processing plants, manufacturers, producers, processors, packers, re-packers, cold stores, storage operations, Fishing Vessels of Freezing or Transporting or Factory, etc.	Overseas exporters, shippers, traders, agents, consignor,etc.; It is only for trader, does not change the physical or chemical properties of food;
Risk level	Low risk level	Medium risk llevel	High risk llevel	All level
Food category of GACC registration	Vegetables and their products (except fresh and dehydrated vegetables) Processed grain and their products Tea Processed Nuts and seed products Liquor Beverages and frozen drinks Biscuits, pastries, bread Sugars (including raw sugar, table sugar, lactose, syrup, etc.) Candy, chocolate (including chocolate, cocoa butter substitute chocolate and its products) Condiments (not including sugar) Roasted coffee beans, cocoa beans and their products (excluding chocolate) Fruit products (excluding dried fruits) Chinese herbal medicine Other processed food	bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, health foods,	Meat products, Aquatic products, Dairy products, Bird nest products,	Meat Aquatic Products And Preserved Aquatic Products Pelagic Fishery Dairy Products Bird Nest Products Food for Special Dietary Use * Processed Flavorings Of Plant Origin * Bee Products * Egg And Egg Products * Grains And Grain Products * Dried Fruits And Nuts * Vegetable And Vegetable Products * Oil And Oil Seeds * Traditional Chinese Medicinal Materials Of Animal And Plant Origin * Processed Flavorings Cigarette Soft Drinks And Drinking Water Canned Foods Tea Other Processed Foods Other Plant Origin Food Pastry Biscuits And Crackers Candied (Preserved) Fruits Sugar Alcoholic Beverage Other foods
GACC registration valid eriod	5 years	5 years	5 years	5 years
GACC Register process	GACC register process flow chart	GACC register process flow chart	GACC register process flow chart	GACC register process flow chart
GACC registration process time	1-2 months	2-4 months	4-12 months	2-4 weeks
GACC registrater price
Note		Require an additional recommend registration procedure by the competent authority of the country of origin	This type GACC registration process is very complicated, and the cost depends on the type of Facility and foods, usually be quoted by staff; Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.) For some production facilities, GACC-CNCA maybe arrange site-inspection; Each production facility and cold storage facility needs to apply for a separate GACC registration number;	If the manufacturer wants to directly export to China, it also needs to apply GACC registration for exporter ;


	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Risky Food
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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◄ China GACC Registration Price,Types and Time ►