| HS Directory Tree | Description |
|---|---|
|
|
Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
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Prepared or preserved endangered fish, not whole nor in pieces, not canned, other than shark’s fins; 其他制作或保藏的濒危鱼; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1604209910999 |
其他制作或保藏的濒危鱼(非整条、非切块、非罐头,鱼翅除外) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
|---|---|---|
16042099.90 |
鱼香肠 | 罐头除外,濒危动物的除外 |
16042099.90 |
鱼肉酱 | 罐头除外,濒危动物的除外 |



















