HS code: 1604209990

Other prepared or preserved fish, not whole nor in pieces, not canned, other than shark’s fins

其他制作或保藏的鱼;

China HS Code Classification

China HS code 1604209990 Classification:

HS Directory Tree	Description
Chapter 16	Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Article	Other prepared or preserved fish, not whole nor in pieces, not canned, other than shark’s fins; 其他制作或保藏的鱼;

China HS code 1604209990 13-digits CIQ code:

13-digits CIQ code	Commodity Name
1604209990101	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖石斑鱼)
1604209990102	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲥鱼)
1604209990103	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲷科)
1604209990104	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖安康鱼)
1604209990105	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖海鲂)
1604209990106	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲆鱼)
1604209990107	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲽鱼)
1604209990108	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖红鱼)
1604209990109	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(其他养殖鱼)
1604209990110	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生石斑鱼)
1604209990111	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲥鱼)
1604209990112	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲷科)
1604209990113	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生安康鱼)
1604209990114	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生海鲂)
1604209990115	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲆鱼)
1604209990116	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲽鱼)
1604209990117	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生红鱼)
1604209990118	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(海鲫鱼)
1604209990119	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(金线鱼)
1604209990120	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(马面鱼)
1604209990121	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(马鲛鱼)
1604209990122	其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(其他野生鱼)

China 8-digits HS code 16042099 Customs Classification Examples

8-digits HS code	Commodity Example of Chinese Name	Specification
16042099.90	鱼香肠	罐头除外，濒危动物的除外
16042099.90	鱼肉酱	罐头除外，濒危动物的除外

	China GACC Registration
According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China. The 3 main GACC registration types include: 1 GACC-2 registration of overseas exporter (11 digits registration number ); 2. GACC-1 registration of overseas producer (18 digits registration number ) ; 3. GACC-5 product listing of imported food (13 digits HS-CIQ code); Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
	GACC Online Registry
	GACC Approved Overseas Food Exporters
	GACC Approved Overseas Food Manufacturers
	GACC Approved Chinese Importers

Export China Restrictions:
Pre-market Approval Items

Before exporting to China, many kinds of goods need to apply for Pre-market Approval from the Chinese Government Agency.

These Pre-market Approval process usually need a few weeks, months, or even years, So you need to arrange in advance before shipping.

Otherwise, without such Approval, even if the goods have arrived at the China Customs, they will not be cleared normally, and the goods will be detained in the port till get such approval, or even be returned, causing you huge losses.

Food Products	Cosmetics	Medical Device
Dairy Products	Meat Products	Aquatic Products
Pet Feeds	GMO Agriculturals	Dietary Supplements
Pharmaceuticals	Infant Formula	More...

Learn More China Pre-market Approval >>>

	China HS Code Pre-Classification

Since Aug 1, 2018, China Customs has used new 13-digits HS code for Customs Declaration; If use incorrect HS codes for China Customs declaration, will resulting in the Customs Clearance failed, Cause additional Clearance time, more storage costs, substantial fines , administrative penalties, even face Civil or Criminal charges;
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