HS code: 0305200090

Other Livers and roes of fish, dried, smoked, salted or in brine

其他干、熏、盐制的鱼肝、鱼卵及鱼精;

China HS Code Classification

China HS code 0305200090 Classification:

HS Directory Tree	Description
Chapter 3	Chapter 3; Fish and crustaceans, molluscs and otheraquatic invertebrates
Heading 0305
Article	Other Livers and roes of fish, dried, smoked, salted or in brine; 其他干、熏、盐制的鱼肝、鱼卵及鱼精;

China HS code 0305200090 13-digits CIQ code:

13-digits CIQ code	Commodity Name
0305200090101	其他干、熏、盐制的鱼肝、鱼卵及鱼精(干制)
0305200090102	其他干、熏、盐制的鱼肝、鱼卵及鱼精(熏制)
0305200090103	其他干、熏、盐制的鱼肝、鱼卵及鱼精(盐制)
0305200090111	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他干制的养殖鱼鱼肝)
0305200090112	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他干制的野生鱼鱼肝)
0305200090113	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他干制的养殖鱼鱼卵)
0305200090114	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他干制的野生鱼鱼卵)
0305200090115	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他干制的养殖鱼鱼精)
0305200090116	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他干制的野生鱼鱼精)
0305200090117	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他熏制的养殖鱼鱼肝)
0305200090118	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他熏制的野生鱼鱼肝)
0305200090119	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他熏制的养殖鱼鱼卵)
0305200090120	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他熏制的野生鱼鱼卵)
0305200090121	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他熏制的养殖鱼鱼精)
0305200090122	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他熏制的野生鱼鱼精)
0305200090123	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他盐制的养殖鱼鱼肝)
0305200090124	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他盐制的野生鱼鱼肝)
0305200090125	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他盐制的养殖鱼鱼卵)
0305200090126	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他盐制的野生鱼鱼卵)
0305200090127	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他盐制的养殖鱼鱼精)
0305200090128	其他干、熏、盐制的鱼肝、鱼卵及鱼精(其他盐制的野生鱼鱼精)

China 8-digits HS code 03052000 Customs Classification Examples

8-digits HS code	Commodity Example of Chinese Name	Specification
03052000.90	盐渍鲱鱼籽	20-50克/个
03052000.90	盐渍鲱鱼籽
03052000.90	盐渍鲱鱼卵
03052000.90	盐渍青鱼籽	带膜 2-50克含盐度23-25%
03052000.90	盐渍青鱼籽
03052000.90	盐渍切片鲱鱼籽	7-10克/个
03052000.90	盐渍切片鲱鱼籽
03052000.90	盐渍漂白鲱鱼籽
03052000.90	盐渍飞鱼籽	清洗、去异物、部分脱盐
03052000.90	熏鱼卵	濒危鱼的卵除外
03052000.90	熏鱼肝	濒危鱼的肝除外
03052000.90	咸鱼卵	濒危鱼的卵除外
03052000.90	咸鱼肝	濒危鱼的肝除外
03052000.90	经筛选干燥飞鱼鱼卵	10-25KG/箱无杂质
03052000.90	经筛选干燥飞鱼鱼卵
03052000.90	干燥飞鱼鱼卵	10-25KG/箱含杂质大约1.2%
03052000.90	干燥飞鱼鱼卵
03052000.90	干鱼卵	濒危鱼的卵除外
03052000.90	干鱼肝	濒危鱼的肝除外
03052000.90	埃巴牌盐渍圆鳍鱼卵,加工方法:盐
03052000.90	埃巴牌烟熏鳕鱼卵,加工方法:烟熏

	China GACC Registration
According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China. The 3 main GACC registration types include: 1 GACC-2 registration of overseas exporter (11 digits registration number ); 2. GACC-1 registration of overseas producer (18 digits registration number ) ; 3. GACC-5 product listing of imported food (13 digits HS-CIQ code); Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
	GACC Online Registry
	GACC Approved Overseas Food Exporters
	GACC Approved Overseas Food Manufacturers
	GACC Approved Chinese Importers

Export China Restrictions:
Pre-market Approval Items

Before exporting to China, many kinds of goods need to apply for Pre-market Approval from the Chinese Government Agency.

These Pre-market Approval process usually need a few weeks, months, or even years, So you need to arrange in advance before shipping.

Otherwise, without such Approval, even if the goods have arrived at the China Customs, they will not be cleared normally, and the goods will be detained in the port till get such approval, or even be returned, causing you huge losses.

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Dairy Products	Meat Products	Aquatic Products
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	China HS Code Pre-Classification

Since Aug 1, 2018, China Customs has used new 13-digits HS code for Customs Declaration; If use incorrect HS codes for China Customs declaration, will resulting in the Customs Clearance failed, Cause additional Clearance time, more storage costs, substantial fines , administrative penalties, even face Civil or Criminal charges;
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