HS code: 0305599090

Other fish, dried,(whether or not salted but not smoked)

其他干鱼，食用杂碎除外;

China HS Code Classification

China HS code 0305599090 Classification:

HS Directory Tree	Description
Chapter 3	Chapter 3; Fish and crustaceans, molluscs and otheraquatic invertebrates
Heading 0305
Article	Other fish, dried,(whether or not salted but not smoked); 其他干鱼，食用杂碎除外;

China HS code 0305599090 13-digits CIQ code:

13-digits CIQ code	Commodity Name
0305599090101	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖石斑鱼)
0305599090102	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖鲥鱼)
0305599090103	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖鲷科)
0305599090104	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖安康鱼)
0305599090105	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖海鲂)
0305599090106	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖鲆鱼)
0305599090107	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖鲽鱼)
0305599090108	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖红鱼)
0305599090109	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的养殖其他鱼)
0305599090110	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生石斑鱼)
0305599090111	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生鲥鱼)
0305599090112	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生鲷科)
0305599090113	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生安康鱼)
0305599090114	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生海鲂)
0305599090115	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生鲆鱼)
0305599090116	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生鲽鱼)
0305599090117	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生红鱼)
0305599090118	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的海鲫鱼)
0305599090119	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的金线鱼)
0305599090120	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的马面鱼)
0305599090121	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的马鲛鱼)
0305599090122	其他干鱼，食用杂碎除外(不论是否盐腌，但熏制的除外)(干制的野生其他鱼)

China 8-digits HS code 03055990 Customs Classification Examples

8-digits HS code	Commodity Example of Chinese Name	Specification
03055990.90	银鱼干	熏制的除外
03055990.90	烘干柳叶鱼	含水量94%
03055990.90	烘干柳叶鱼
03055990.90	干鲱鱼	熏制的除外
03055990.90	干鲭鱼	熏制的除外
03055990.90	干鲑鱼(三文鱼)	熏制的除外
03055990.90	干制海蜒鱼	去头脏含水35-38% 3-10CM
03055990.90	干制海蜒鱼	去头脏
03055990.90	干庸鲽鱼	熏制的除外
03055990.90	干西鲱鱼	熏制的除外
03055990.90	干沙脑鱼	熏制的除外
03055990.90	干沙丁鱼	熏制的除外
03055990.90	干蓝鳕鱼丝	5KG或10KG一条
03055990.90	干金枪鱼	熏制的除外
03055990.90	干大西洋鲱鱼	熏制的除外
03055990.90	干大西洋鲑鱼	熏制的除外
03055990.90	干大马哈鱼	熏制的除外
03055990.90	干八目鱼	干的
03055990.90	干八目鱼
03055990.90	风干柳叶鱼	带皮带头带脏水份75%-85%重量7-2
03055990.90	风干柳叶鱼	带皮带头带脏

	China GACC Registration
According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China. The 3 main GACC registration types include: 1 GACC-2 registration of overseas exporter (11 digits registration number ); 2. GACC-1 registration of overseas producer (18 digits registration number ) ; 3. GACC-5 product listing of imported food (13 digits HS-CIQ code); Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
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Export China Restrictions:
Pre-market Approval Items

Before exporting to China, many kinds of goods need to apply for Pre-market Approval from the Chinese Government Agency.

These Pre-market Approval process usually need a few weeks, months, or even years, So you need to arrange in advance before shipping.

Otherwise, without such Approval, even if the goods have arrived at the China Customs, they will not be cleared normally, and the goods will be detained in the port till get such approval, or even be returned, causing you huge losses.

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	China HS Code Pre-Classification

Since Aug 1, 2018, China Customs has used new 13-digits HS code for Customs Declaration; If use incorrect HS codes for China Customs declaration, will resulting in the Customs Clearance failed, Cause additional Clearance time, more storage costs, substantial fines , administrative penalties, even face Civil or Criminal charges;
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