| HS Directory Tree | Description |
|---|---|
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Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
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Other prepared or preserved meat, meat offal or blood |
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Prepared or preserved meat, meat offal of Of turkeys (other than that of chapter 2,3); 制作或保藏的火鸡肉及杂碎; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1602310000101 |
制作或保藏的火鸡肉及杂碎(第2、3章所列方法制作或保藏的除外)(火鸡肉及杂碎) |
1602310000102 |
制作或保藏的火鸡肉及杂碎(第2、3章所列方法制作或保藏的除外)(热处理火鸡肉) |
1602310000103 |
制作或保藏的火鸡肉及杂碎(第2、3章所列方法制作或保藏的除外)(其他热处理火鸡肉) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
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