| HS Directory Tree | Description |
|---|---|
|
|
Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
|
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
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Endangered shark’s fins, canned; 濒危鲨鱼鱼翅罐头; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1604201110999 |
濒危鲨鱼鱼翅罐头 |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
|---|



















