HS code: 0504002900

other stomachs of animals (other than fish),whole and pieces thereof,fresh,chilled,frozen,salted,in brine,dried or smoked

整个或切块的其他动物的胃;



China HS Code Classification China Tariff & Tax China Customs Declaration Landed Cost Calculation

  •  China HS code 0504002900 Classification:
  • HS Directory Tree Description
    Chapter  5               Chapter 5; Products of animal origin, not elsewhere specified or included
    Heading 0504  
    Article  other stomachs of animals (other than fish),whole and pieces thereof,fresh,chilled,frozen,salted,in brine,dried or smoked; 整个或切块的其他动物的胃;
  •  China HS code 0504002900 13-digits CIQ code:
  • 13-digits CIQ code Commodity Name

    0504002900101

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的猪胃、猪肚)

    0504002900102

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的猪胃、猪肚)

    0504002900103

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的牛真胃)

    0504002900104

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的牛瓣胃、牛百叶)

    0504002900105

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的牛网胃)

    0504002900106

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的牛瘤胃)

    0504002900107

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的牛真胃)

    0504002900108

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的牛瓣胃、牛百叶)

    0504002900109

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的牛网胃)

    0504002900110

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的牛瘤胃)

    0504002900111

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的绵羊真胃)

    0504002900112

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的绵羊瓣胃、绵羊百叶)

    0504002900113

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的绵羊网胃)

    0504002900114

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的绵羊瘤胃)

    0504002900115

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的绵羊真胃)

    0504002900116

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的绵羊瓣胃、绵羊百叶)

    0504002900117

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的绵羊网胃)

    0504002900118

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的绵羊瘤胃)

    0504002900119

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的山羊真胃)

    0504002900120

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的山羊瓣胃、山羊百叶)

    0504002900121

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的山羊网胃)

    0504002900122

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的山羊瘤胃)

    0504002900123

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的山羊真胃)

    0504002900124

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的山羊瓣胃、山羊百叶)

    0504002900125

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的山羊网胃)

    0504002900126

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的山羊瘤胃)

    0504002900127

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的鹿真胃)

    0504002900128

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的鹿瓣胃、鹿百叶)

    0504002900129

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的鹿网胃)

    0504002900130

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的鹿瘤胃)

    0504002900131

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的鹿真胃)

    0504002900132

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的鹿瓣胃、鹿百叶)

    0504002900133

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的鹿网胃)

    0504002900134

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的鹿瘤胃)

    0504002900135

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(鲜、冷、冻的其他动物的胃)

    0504002900136

    整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的,鱼除外)(干、熏、盐腌或盐渍的其他动物的胃)
  •  China 8-digits HS code 05040029 Customs Classification Examples
  • 8-digits HS code Commodity Example of Chinese Name Specification

    05040029.

    皱胃膜 鲜的

    05040029.

    羊胃

    05040029.

    鲜的牛胃 整个或切块的

    05040029.

    牛百叶 鲜的

    05040029.

    瘤胃 鲜的

    05040029.

    肚(鱼胃除外) 鲜的

    05040029.

    冻猪肚 蝴蝶肚

    05040029.

    冻牛肚

    05040029.

    冻牛百叶

    05040029.

    动物肚 冷、冻、干或盐制的
    China GACC Registration
    According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China.

    The 3 main GACC registration types include:
    1 GACC-2 registration of overseas exporter
       (11 digits registration number );
    2. GACC-1 registration of overseas producer
       (18 digits registration number ) ;
    3. GACC-5 product listing of imported food
       (13 digits HS-CIQ code);


    Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
    GACC Online Registry
    GACC Approved Overseas Food Exporters
    GACC Approved Overseas Food Manufacturers
    GACC Approved Chinese Importers
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    Before exporting to China, many kinds of goods need to apply for Pre-market Approval from the Chinese Government Agency.

    These Pre-market Approval process usually need a few weeks, months, or even years, So you need to arrange in advance before shipping.

    Otherwise, without such Approval, even if the goods have arrived at the China Customs, they will not be cleared normally, and the goods will be detained in the port till get such approval, or even be returned, causing you huge losses.


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