| HS Directory Tree | Description |
|---|---|
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Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
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Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
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Meat with compositions of endangered wild animals and fish of heading No.02.08 or of subheading 0301.92; 含濒危野生动物及鱼类成分的肉; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1603000010101 |
含濒危野生动物及鱼类成分的肉(指品目02.08及子目0301.92野生动物及鱼类)(水产制品) |
1603000010102 |
含濒危野生动物及鱼类成分的肉(指品目02.08及子目0301.92野生动物及鱼类)(鱼类罐头) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
|---|---|---|
16030000.90 |
肉汁 | 濒危野生动物的除外 |
16030000.90 |
肉精 | 濒危野生动物的除外 |
16030000.90 |
非濒危鱼制鱼汁 | |
16030000.90 |
非濒危鱼制鱼精 | |
16030000.10 |
濒危野生鱼制鱼汁 | |
16030000.10 |
濒危野生鱼制鱼精 |



















