| HS Directory Tree | Description |
|---|---|
|
|
Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
|
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
|
Other shark’s fins , prepared or preserved, whole nor in pieces, not not minced; 制作或保藏的其他鲨鱼鱼翅; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1604180090999 |
制作或保藏的其他鲨鱼鱼翅(整条或切块,但未绞碎) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
|---|



















